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READY IN 10 mins

Divine Asparagus

Read Reviews (27)

"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!" — Talking Head

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Original recipe makes 4 servings Change Servings

2 tablespoons butter or olive oil
1 tablespoon minced garlic
1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces

1/4 cup raisins
1/4 cup red wine

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Directions

Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

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PREP 3 mins
COOK 7 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 17, 2003

This recipe was easy to make, and it tasted good. The combination of garlic and raisins was interesting but worked nicely. Okay, now I want to add to my original review. I had the leftovers cold for lunch the next day. I added a few pecans and some cold leftover orange roughy. This was really good. The flavor developed quite a bit overnight, and the raisins added a nice sweetness. I'll make this again, but will chill it overnight and serve it cold.

—ledzeplisa

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Most Helpful Critical Review

Sep 02, 2010

It was a good starting point, but it needed a lot of salt to bring it up to par. The texture came out great, it just needed extra seasoning. Do not use the recipe as-is because it needs the salt to go with the sweet.

—Krystal Franklin

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34 Ratings

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Oct 28, 2004

I was looking for a quick asparagus dish that was different from the typical ones that I make. This fit the bill perfectly. It was beautiful to look at and thought the green and red colors would be fabulous for a Christmas buffet. I think this would also be terrific as a cold salad with toasted pecans or walnuts. Quick, elegant and tasty. Only use very fresh asparagus; if not, it will taste bitter.

—JDVMD

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Jan 15, 2004

The sauce is gourmet. The mixture of wine and raisins is fantastic. My guests requested I make it several more times! Easy to make.

—GOURMET2DAY

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Mar 09, 2006

I used extra garlic and also a bit of salt. Had no raisins on hand but was pleased with the mixture of the butter/wine/garlic.

—Urgakarma

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Aug 16, 2010

Thought this sounded weird - but I had leftover wine and wanted to use it. It was delicious! I used golden raisins, as that's what I had on hand - and it still worked.

—Jules

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Nov 11, 2009

My husband ate 2 helpings and was going for thirds. I think this is a winner!! :)

—Mrs. Bell

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Oct 19, 2006

We thought this was pretty bland! We doctored it up with butter, and salt. Probably won't make again. Sorry!

—CARLYNSMOMMY

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Nutrition

Calories
120 kcal
6%

Carbohydrates
13.6 g
4%

Cholesterol
15 mg
5%

Fiber
2.7 g
11%

Protein
3 g
6%

Sodium
45 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Divine Asparagus

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 120
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 3.7g 19 %
Cholesterol 15mg 5 %
Sodium 45mg 2 %
Potassium 335mg 9 %
Total Carbohydrates 13.6g 4 %
Dietary Fiber 2.7g 11 %
Protein 3g 6 %
Sugars 8.3g
Vitamin A 21 %
Vitamin C 12 %
Calcium 5 %
Iron 27 %
Thiamin 18 %
Niacin 14 %
Vitamin B6 10 %
Magnesium 8 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.