Divine Asparagus Recipe
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Divine Asparagus

By: Talking Head 
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (27)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
3 Min
Cook Time:
7 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter or olive oil
  • 1 tablespoon minced garlic
  • 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1/4 cup raisins
  • 1/4 cup red wine

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2003 by ledzeplisa   view full review
This recipe was easy to make, and it tasted good. The combination of garlic and raisins was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for a quick asparagus dish that was different from the typical ones that I make....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2004 by GOURMET2DAY   view full review
The sauce is gourmet. The mixture of wine and raisins is fantastic. My guests requested I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2010 by Krystal Franklin   view full review
It was a good starting point, but it needed a lot of salt to bring it up to par. The texture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2006 by Urgakarma   view full review
I used extra garlic and also a bit of salt. Had no raisins on hand but was pleased with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2010 by Jules   view full review
Thought this sounded weird - but I had leftover wine and wanted to use it. It was delicious! I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2006 by CARLYNSMOMMY   view full review
We thought this was pretty bland! We doctored it up with butter, and salt. Probably won't make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2009 by Mrs. Bell   view full review
My husband ate 2 helpings and was going for thirds. I think this is a winner!! :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2008 by Judy Fine   view full review
It was good, but I didn't like the soy sauce/balsamic vinegar flavor combination as much I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2011 by smr Supporting Member (Click to learn more about Supporting Membership)  view full review
Interesting flavor combo - we really enjoyed it!

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