Divine Asparagus Recipe
Add a photo
1 of 1 Photo

Divine Asparagus

By: Talking Head  
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!"

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 1,134 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
3 Min
Cook Time:
7 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter or olive oil
  • 1 tablespoon minced garlic
  • 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1/4 cup raisins
  • 1/4 cup red wine

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 6g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by ledzeplisa 
This recipe was easy to make, and it tasted good. The combination of garlic and raisins was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by GOURMET2DAY 
The sauce is gourmet. The mixture of wine and raisins is fantastic. My guests requested I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by CARLYNSMOMMY 
We thought this was pretty bland! We doctored it up with butter, and salt. Probably won't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by JDVMD 
I was looking for a quick asparagus dish that was different from the typical ones that I make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Urgakarma 
I used extra garlic and also a bit of salt. Had no raisins on hand but was pleased with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Judy Fine 
It was good, but I didn't like the soy sauce/balsamic vinegar flavor combination as much I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by VIBRADOT 
at first I thought about not adding the raisins but wonderfully suprised to find it all tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by GlitsyGirl4u 
The asparagus came out okay... I think it would have been better had I not cut them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by leekey216 
Asparagus with a twist! It was very easy to make and I didn't have to make any alterations. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by jeneanp 
I love asparagus, so I don't think that I could have disliked this recipe. It just wasn't as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?