Dishpan Cookies I

Submitted by: Tammy Elliott 
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe. 

Dishpan Cookies III

Submitted by: Fran 
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies. 

Photo of: Dishpan Cookies II

Dishpan Cookies II

Submitted by: Laura and Tammy 
These cookies have a little of everything in them, except for a dishpan. 

Dishpan Chocolate Chip Cookies

Submitted by: Jeannie 
They have almost everything in them but the kitchen sink. 

Photo of: Dad's Cookies

Dad's Cookies

Submitted by: Tanya Anderson 
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough! 

Photo of: Ranger Cookies II

Ranger Cookies II

Submitted by: Rhonda 
Drop cookies with whole wheat flakes and coconut. 

Photo of: Royal Coconut Cookies

Royal Coconut Cookies

Submitted by: Nannette Lorenz 
These have always been a childhood favorite of mine growing up in the 70's and they still are today. 

Photo of: Ranger Cookies I

Ranger Cookies I

Submitted by: Karen Davenport 
This is an old recipe from the 20's and 30's. 

Photo of: Ambrosia Cookies

Ambrosia Cookies

Submitted by: Jo Nebel 
A very tasty cookie that goes over very well at any gathering. 

Photo of: Cowboy Cookies I

Cowboy Cookies I

Submitted by: Sharon 
This recipe is from the Amish. 
 
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