Dishpan Cookies IV Recipe - Allrecipes.com
  • READY IN 40 mins

Dishpan Cookies IV

Recipe by  

"This recipe has been in my family for generations; they are award-winning cookies! Enjoy."

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Ingredients Edit and Save

Original recipe makes 4 dozen large cookies Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Mix in the rolled oats, cornflakes, coconut and peanuts. Drop by heaping tablespoonfuls 3 to 4 inches apart onto the prepared cookie sheets. Flatten slightly.
  3. Bake for 10 to 12 minutes in the preheated oven, or until top is lightly browned. Allow cookies to cool one minute on the baking sheet before removing to wire racks to cool completely.
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Reviews More Reviews

Jul 22, 2009

These were quite good cookies with a great texture. I was a little disappointed that in spite of all the good things in them they were a little bland. I think next time I might try some peanut butter instead of all the oil. You definately must mix these in a dishpan! I am sure the amount of cookies is wrong as I used a 1/4 c. to scoop the dough and ended up with 5 doz monster sized cookies that did disappear quickly.

 
Oct 09, 2009

These are awesome cookies! My Mom used to make them and we called them Spellbinder cookies. She would drizzle a sugar glaze in a spriral atop the cookies...yummm!!

 

4 Ratings

Mar 29, 2012

So, so yummy! One of the best cookies ever to come out of my oven. I will revise my rating to 5 stars when I figure out how to keep them from flattening out. Truly Awesome cooked, but the uncooked batter ROCKED!!!

 
Nov 02, 2010

I love this cookie recipe. I make a double recipe, divide it into smaller batches with a wide variety of add-ins. We love butterscotch chips and coconut in one, chocolate chip chips and pecans in another, Reese's peanut pieces in another and from there I just use my imagination. My kids always thought they were different recipes. They had had no idea it was always the basic dishpan recipe. M & Ms, White chocolate, craisins, raisins and nuts.... They are all really good options to mix & match with.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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