Dishpan Cookies IV

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Jul 22, 2009

These were quite good cookies with a great texture. I was a little disappointed that in spite of all the good things in them they were a little bland. I think next time I might try some peanut butter instead of all the oil. You definately must mix these in a dishpan! I am sure the amount of cookies is wrong as I used a 1/4 c. to scoop the dough and ended up with 5 doz monster sized cookies that did disappear quickly.

—kitchen dabbler

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Oct 09, 2009

These are awesome cookies! My Mom used to make them and we called them Spellbinder cookies. She would drizzle a sugar glaze in a spriral atop the cookies...yummm!!

—KAT312

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4 Ratings

Mar 29, 2012

So, so yummy! One of the best cookies ever to come out of my oven. I will revise my rating to 5 stars when I figure out how to keep them from flattening out. Truly Awesome cooked, but the uncooked batter ROCKED!!!

—Eden2name

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Nov 02, 2010

I love this cookie recipe. I make a double recipe, divide it into smaller batches with a wide variety of add-ins. We love butterscotch chips and coconut in one, chocolate chip chips and pecans in another, Reese's peanut pieces in another and from there I just use my imagination. My kids always thought they were different recipes. They had had no idea it was always the basic dishpan recipe. M & Ms, White chocolate, craisins, raisins and nuts.... They are all really good options to mix & match with.

—phyllis

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Nutrition

Calories
318 kcal
16%

Carbohydrates
38.1 g
12%

Cholesterol
24 mg
8%

Fat
17.2 g
26%

Fiber
1.7 g
7%

Protein
4.4 g
9%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dishpan Cookies IV

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 318
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 26 %
Saturated Fat 3.6g 18 %
Cholesterol 24mg 8 %
Sodium 229mg 9 %
Potassium 103mg 3 %
Total Carbohydrates 38.1g 12 %
Dietary Fiber 1.7g 7 %
Protein 4.4g 9 %
Sugars 21.2g
Vitamin A 2 %
Vitamin C 1 %
Calcium 2 %
Iron 21 %
Thiamin 21 %
Niacin 25 %
Vitamin B6 9 %
Magnesium 8 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.