Dishpan Cookies III

SUBMITTED BY: Fran

"These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	12 Min
READY IN	30 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup rolled oats
1 cup cornflakes cereal
1/3 cup semisweet chocolate chips

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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REVIEWS

Reviewed on Jul. 30, 2003 by TARA55

These were really good until they cooled off. Then they got really hard. MORE

Reviewed on Jul. 30, 2003 by UNACHICA

these cookies were terrible. The cornflakes made the cookies taste like they were stale or... MORE

Reviewed on Jul. 13, 2003 by RANDI2

I loved your cookies. My friends ate them up like they were the best thing that they had ever... MORE

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Nutritional Information

Dishpan Cookies III

Servings Per Recipe: 36

Amount Per Serving

Calories: 73