Reviewed: Jun. 4, 2006

I LOVE making and eating cookies and these were suprisingly good. Although I did use butter instead of margarine (that could be why people are getting flat cookies-I don't like using margarine-plus why skimp when it's a cookie) and I ALWAYS need a squirt or two of vanilla in any of my cookies. These had a nice and different crunch with the cornflake ingredient and they were very yummy! Will def make again. I also made half the recipe and that was plenty of cookies.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Dec. 2, 2005

Really yummy warm! I used Splenda in place of the sugars & cut the recipe in half. Splenda in cookies doesn't flatten so I had to flatten them before baking.

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GOLDILAUX

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Reviewed: Feb. 24, 2005

These are the best cookies I have ever had. Quick and easy to make, and absolutely scrumptious! They stay soft for days, but I cannot guarantee that they will last that long! Enjoy!

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ALICIATHORSON

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Reviewed: Oct. 1, 2004

My recipe is just like this except that it has 2 Cups oil instead of the margarine. This makes the dough a much different consistency and I even have to flatten the dough some. It is healthier with oil too! Great recipe - I make and take to football games. Everyone wants to sit by us!

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KSTSELLS

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Reviewed: Sep. 11, 2004

These cookies are really tasty, but a bit flat. I used butter instead of margarine. Next time I may try refrigerating the dough first so they won't spread so much.

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LoveTo Bake

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Reviewed: Jul. 23, 2004

These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I did different with these cookies was that I used real butter instead of margarine and I used 2 cups of chocolate chips instead of 3. My kids and hubby LOVED these cookies. I also refrigerated the dough for 2 hours and that helped them from being so flat. I loved that they were so chewy.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Oct. 10, 2002

great cookies! they are so rich and yummy, but you need milk. they turned out a little flat for my taste but i will still make them again! also, it made a ton! next time i will scale down the recipe!!

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BUTTERFLY_5_23

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Reviewed: Sep. 14, 2002

i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the chewiness must just be from the cereals and coconut vs the moisture retention. i cut the recipe in half and it filled my mixing bowl, so if you do the full recipe, you will need a huge bowl and strength to mix all the ingredients. you can't really use a power mixer when adding the final ingredients: cereals, chips and coconut.

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