Like many other reviewers, I like these cookies enough keep experimenting with them to get them fluffier and healthier. For fluffier, I have found replacing the margarine and refrigerating the dough to be helpful. I also live at a high elevation so adding a Tbs. of dough enhancer helps too. For healthier, I do half whole wheat flour, cut the white sugar, and use finely milled golden flax seed as a substitute for 1/4 of the butter. I got a big 40 oz. bag of milled flax from a popular club store; the bag says you can substitute 3 Tbsp flax for 1 Tbsp. margarine or 1 Tbs. flax + 3 Tbsp. water for 1 egg. It also tastes good just to throw in a scoop or two. The possibilities are endless with this recipe! Thanks ladies, for the fun cookie recipe.
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Like many other reviewers, I like these cookies enough keep experimenting with them to get...