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Dishpan Cookies III

Submitted by: Fran

These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.

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Dishpan Cookies I

Submitted by: Tammy Elliott

A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.

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Dishpan Cookies IV

Submitted by: MELISSA CAZEL

This recipe has been in my family for generations, they are award winning cookies! Enjoy.

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Dishpan Chocolate Chip Cookies

Submitted by: Jeannie

They have almost everything in them but the kitchen sink.

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Cowboy Cookies III

Submitted by: BONNIEBELLE

Classic, chewy chocolate chip oatmeal cookies.

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Chococonut Chip Cookies

Submitted by: Reena B.

Chocolate chip coconut drop-dead drop cookies.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!

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Crisp Oatmeal Cookies

Submitted by: S. Hynek

Crispy, delicious oatmeal cookies.

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White Chocolate Chip Oatmeal Cookies

Submitted by: julie

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.