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Dishpan Cookies II

SUBMITTED BY: Laura and Tammy  PHOTO BY: Krystal 

"These cookies have a little of everything in them, except for a dishpan."
Dishpan Cookies II Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.8
Read Reviews (49)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  1 Hr 25 Min
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups margarine
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups cornflakes cereal
  • 1 1/2 cups rolled oats
  • 2 cups flaked coconut
  • 3 cups semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 4, 2006 by cookiequeen 
I LOVE making and eating cookies and these were suprisingly good. Although I did use butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 27, 2003 by CBECIC 
i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 8, 2003 by MARCMAN 
The cookies are great...crispy and chewy. But the recipe is very large. You will need a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2004 by LEXI70 
These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 14, 2007 by Mary 
I can cook, but a baker I am not..UNTIL TODAY!!! This recipe is wonderful. The corn flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2006 by coqueta 
WOW! Now this is an awesome cookie! I was looking for a recipe for Cowboy cookies and this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2006 by ROZEZZ 
This is officialy our family's favorite cookie. I get bored with the typical chocolate chip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2005 by GOLDILAUX 
Really yummy warm! I used Splenda in place of the sugars & cut the recipe in half. Splenda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 8, 2007 by kehn 
Love these cookies! This is one for my recipe box. I used butter and cut the recipe in 1/2.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 14, 2003 by JEAN8959 
Great recipe!! Every time I make this recipe they are gone in a flash. The cookies are... MORE

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Nutritional Information
Dishpan Cookies II

Servings Per Recipe: 72

Amount Per Serving

Calories: 173

  • Total Fat: 8.1g
  • Cholesterol: 12mg
  • Sodium: 156mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 1g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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