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Dishpan Cookies II
SUBMITTED BY:
Laura and Tammy
PHOTO BY:
Orwa Diraneyya
"These cookies have a little of everything in them, except for a dishpan."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
10 Min
READY IN
1 Hr 25 Min
Original recipe yield 6 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups margarine
2 cups white sugar
2 cups packed brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
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REVIEWS
Reviewed on Oct. 8, 2003 by MARCMAN
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MARCMAN
Oct. 8, 2003
The cookies are great...crispy and chewy. But the recipe is very large. You will need a very powerful mixer too.
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7 users found this review helpful
The cookies are great...crispy and chewy. But the recipe is very large. You will need a very...
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Reviewed on Jun. 4, 2006 by
cookiequeen
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cookiequeen
Jun. 4, 2006
I LOVE making and eating cookies and these were suprisingly good. Although I did use butter instead of margarine (that could be why people are getting flat cookies-I don't like using margarine-plus why skimp when it's a cookie) and I ALWAYS need a squirt or two of vanilla in any of my cookies. These had a nice and different crunch with the cornflake ingredient and they were very yummy! Will def make again. I also made half the recipe and that was plenty of cookies.
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6 users found this review helpful
I LOVE making and eating cookies and these were suprisingly good. Although I did use butter...
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Reviewed on Mar. 27, 2003 by CBECIC
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CBECIC
Mar. 27, 2003
i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the chewiness must just be from the cereals and coconut vs the moisture retention. i cut the recipe in half and it filled my mixing bowl, so if you do the full recipe, you will need a huge bowl and strength to mix all the ingredients. you can't really use a power mixer when adding the final ingredients: cereals, chips and coconut.
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6 users found this review helpful
i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the...
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Reviewed on Jul. 23, 2004 by
LEXI70
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LEXI70
Jul. 23, 2004
These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I did different with these cookies was that I used real butter instead of margarine and I used 2 cups of chocolate chips instead of 3. My kids and hubby LOVED these cookies. I also refrigerated the dough for 2 hours and that helped them from being so flat. I loved that they were so chewy.
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4 users found this review helpful
These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I...
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Reviewed on May 14, 2007 by Mary
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Mary
May 14, 2007
I can cook, but a baker I am not..UNTIL TODAY!!! This recipe is wonderful. The corn flakes scared me a little, but in the end I like it. I followed the recipe to the letter and they are perfect. These are fantastic cookies. I did need to bake them about 14 minutes.
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3 users found this review helpful
I can cook, but a baker I am not..UNTIL TODAY!!! This recipe is wonderful. The corn flakes...
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Reviewed on May 8, 2007 by
kehn
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kehn
May 8, 2007
Love these cookies! This is one for my recipe box. I used butter and cut the recipe in 1/2. Cooked them 10 min. New favorite!
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3 users found this review helpful
Love these cookies! This is one for my recipe box. I used butter and cut the recipe in 1/2....
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Reviewed on Dec. 7, 2006 by coqueta
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coqueta
Dec. 7, 2006
WOW! Now this is an awesome cookie! I was looking for a recipe for Cowboy cookies and this one had the same ingredients, so I used it. I added raisins and walnuts and they were so good. These cookies did not flatten when cool. Just the right texture a little crisp on the outside and soft on the inside. I had to bake them longer, about 15 minutes was perfect but I made them pretty big. The batch was so big I couldn't fit it all in the mixer (Kitchen Aid), so I mixed the rest of the ingredients with my hands. I am going to try different variations. Like butterscotch chips and walnuts, no raisins. I am sure these will be in my cookie jar for years to come! Thank you.
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3 users found this review helpful
WOW! Now this is an awesome cookie! I was looking for a recipe for Cowboy cookies and this one...
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Reviewed on Nov. 26, 2006 by ROZEZZ
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ROZEZZ
Nov. 26, 2006
This is officialy our family's favorite cookie. I get bored with the typical chocolate chip cookies and these are a great change. I always make them with butter instead of margarine. They are also very good replacing the chocolate chips for dried cranberries. They make lots so do small batches or use a strong mixer.
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3 users found this review helpful
This is officialy our family's favorite cookie. I get bored with the typical chocolate chip...
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Reviewed on Dec. 2, 2005 by GOLDILAUX
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GOLDILAUX
Dec. 2, 2005
Really yummy warm! I used Splenda in place of the sugars & cut the recipe in half. Splenda in cookies doesn't flatten so I had to flatten them before baking.
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3 users found this review helpful
Really yummy warm! I used Splenda in place of the sugars & cut the recipe in half. Splenda...
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Reviewed on Jul. 14, 2003 by JEAN8959
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JEAN8959
Jul. 14, 2003
Great recipe!! Every time I make this recipe they are gone in a flash. The cookies are really chewey!! Thank You!
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3 users found this review helpful
Great recipe!! Every time I make this recipe they are gone in a flash. The cookies are...
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