Dishpan Cookies II Recipe
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Dishpan Cookies II

By: Laura and Tammy 
"These cookies have a little of everything in them, except for a dishpan."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (73)

4,640 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups margarine
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups cornflakes cereal
  • 1 1/2 cups rolled oats
  • 2 cups flaked coconut
  • 3 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 8.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2006 by cookiequeen   view full review
I LOVE making and eating cookies and these were suprisingly good. Although I did use butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2004 by LEXI70   view full review
These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 27, 2003 by Ms. Munchie   view full review
i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2003 by MARCMAN   view full review
The cookies are great...crispy and chewy. But the recipe is very large. You will need a very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2006 by coqueta   view full review
WOW! Now this is an awesome cookie! I was looking for a recipe for Cowboy cookies and this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2007 by Mary   view full review
I can cook, but a baker I am not..UNTIL TODAY!!! This recipe is wonderful. The corn flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2005 by GOLDILAUX   view full review
Really yummy warm! I used Splenda in place of the sugars & cut the recipe in half. Splenda...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2007 by kehn   view full review
Love these cookies! This is one for my recipe box. I used butter and cut the recipe in 1/2....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2006 by ROZEZZ   view full review
This is officialy our family's favorite cookie. I get bored with the typical chocolate chip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by JEAN8959   view full review
Great recipe!! Every time I make this recipe they are gone in a flash. The cookies are...

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