The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 27, 2009
This is more like a round granola bar than a cookie. Kind of turned me off cookies for the rest of my life. Tasted like sweet, gummy vegetable oil. I have never heard of 2 cups of veg oil being used to make cookies and now I know why. Stick with Dishpan Cookies II recipe and use butter than margarine if you don't want a lot of artficial ingredients in your batch. Sometimes a cookie just needs to be a treat, not gummy cardboard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 23, 2008
I was excited to find this recipe for cookies without butter or shortening. I have made it twice now. First time I halved the recipe and used Honey Bunches of Oats cereal. Second time, I quarted to recipe and used Rice Krispies cereal. Both turned out really well. Also added a little cinnamon both times. Everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2008
This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before making additional cookies. I adjusted the recipe to make "30" and used a medium scoop to make very uniform cookies. I got about 3 dozen cookies from the recipe adjustment. I found that 10 minutes in my 350* gas oven was perfect for a chewy, soft cookie. I used both a baking stone and lined baking sheet. I found both to be effective for a good final product. I took some cookies over for my mom to test. She said that it tasted like a "professional" cookie. I liked that. I will make this cookie again and add more oats (1 cup) and more shredded coconut (3/4 cup). (This is for a 30 cookie batch.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 25, 2007
I loved them!! I used more coconut just because I love it. Also special K instead of cornflakes just because that's all I had, may be healthier too :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 19, 2003
This was a good recipe. I used Special K instead of corn flakes, and rasins instead of pecans and coconut and they still turned out great. They almost had a flavor reminiscent of funnel cakes. I scaled the recipe down to 15 and they turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 19, 2003
This is what I call a very reliable cookie. It very sweet but in a plain Jane kind of way. Excellent for after school snacks or picnics. If you like sweet and extra crunchy this cookie should hit the spot.
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