This is more like a round granola bar than a cookie. Kind of turned me off cookies for the rest of my life. Tasted like sweet, gummy vegetable oil. I have never heard of 2 cups of veg oil being used to make cookies and now I know why. Stick with Dishpan Cookies II recipe and use butter than margarine if you don't want a lot of artficial ingredients in your batch. Sometimes a cookie just needs to be a treat, not gummy cardboard.
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