Recipe by Tammy Elliott
"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light brown sugar
1 1/2 cups
quick cooking oats
This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before making additional cookies.
I adjusted the recipe to make "30" and used a medium scoop to make very uniform cookies. I got about 3 dozen cookies from the recipe adjustment.
I found that 10 minutes in my 350* gas oven was perfect for a chewy, soft cookie. I used both a baking stone and lined baking sheet. I found both to be effective for a good final product.
I took some cookies over for my mom to test. She said that it tasted like a "professional" cookie. I liked that.
I will make this cookie again and add more oats (1 cup) and more shredded coconut (3/4 cup). (This is for a 30 cookie batch.)
This is what I call a very reliable cookie. It very sweet but in a plain Jane kind of way. Excellent for after school snacks or picnics. If you like sweet and extra crunchy this cookie should hit the spot.
These are amazing. I was really skeptical, but I had all the ingredients, so I made a small batch. I need to make more. These are the perfect combination of crunchy and chewy. I used my large cookie scoop which holds a rounded tablespoon. I made some with and some without coconut (DH doesn't like the stuff). Both were delicious. Thanks for a tasty recipe that I will definitely make again!
love it (so chewy) even without any nuts and raisins. this one is super easy to make , i done it within 30mins.!!
I loved them!! I used more coconut just because I love it. Also special K instead of cornflakes just because that's all I had, may be healthier too :)
This was a good recipe. I used Special K instead of corn flakes, and rasins instead of pecans and coconut and they still turned out great. They almost had a flavor reminiscent of funnel cakes. I scaled the recipe down to 15 and they turned out great.
I did halve the recipe and once I made them, realized I was out of oatmeal, so I skipped it and they were still really good! Can't wait to make them with the oatmeal! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Dishpan Cookies I
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 86
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these peanut butter cocoa-flavored cookies.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
See a top-rated recipe for soft, chewy oatmeal cookies.