Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Dishpan Cookies I

SUBMITTED BY: Tammy Elliott

"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.7 star rating.
Read Reviews (5)
Original recipe yield 10 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups light brown sugar
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups vegetable oil
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 4 cups cornflakes cereal
  • 1 cup chopped pecans (optional)
  • 1 cup flaked coconut (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  4. Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Tamikka
This is a really easy cookie to make. My recommendation is to crush the cornflakes before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Amy
I loved them!! I used more coconut just because I love it. Also special K instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by CRYSTALNGRAVY
This was a good recipe. I used Special K instead of corn flakes, and rasins instead of pecans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by KICKINKARISA
This is what I call a very reliable cookie. It very sweet but in a plain Jane kind of way.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by kenna
I was excited to find this recipe for cookies without butter or shortening. I have made it... MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Dishpan Cookies I

Servings Per Recipe: 60

Amount Per Serving

Calories: 188

  • Total Fat: 9.7g
  • Cholesterol: 14mg
  • Sodium: 111mg
  • Total Carbs: 24g
  •     Dietary Fiber: 0.7g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?