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Dishpan Cookies I

By: Tammy Elliott  
"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 142 people have saved this

 

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Original Recipe Yield 10 dozen
 

Ingredients

  • 2 cups light brown sugar
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups vegetable oil
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 4 cups cornflakes cereal
  • 1 cup chopped pecans (optional)
  • 1 cup flaked coconut (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  4. Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 9.7g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Tamikka 
This is a really easy cookie to make. My recommendation is to crush the cornflakes before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by KICKINKARISA 
This is what I call a very reliable cookie. It very sweet but in a plain Jane kind of way.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by kenna 
I was excited to find this recipe for cookies without butter or shortening. I have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Amy 
I loved them!! I used more coconut just because I love it. Also special K instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by CRYSTALNGRAVY 
This was a good recipe. I used Special K instead of corn flakes, and rasins instead of pecans... MORE

 
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