Dish Pan Cookies

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Most Helpful Positive Review

Oct 18, 2005

Oh, my gosh, I think I died and went to heaven!absolutely scrumptious! I didn't have dates or raisins on hand so substituted 2c. rainbow mini chips and walnuts for the pecans but this is now my all time favorite recipe.love the fact it uses oil instead of butter or marg., makes it really easy to cream.

—CHEEKYMAN

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Most Helpful Critical Review

Dec 13, 2006

I made these and the ingredients list does not call for butter. Also, the instructions do not say when to put the white sugear in. Cookies were not good.

—NRW

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17 Ratings

Feb 24, 2003

These are the best cookies, I have ever tasted. I love it because it yields so much. It makes it so nice to be able to freeze the dough and bake whenever you run out of cookies. The only problem is the cookies don't last long around my house. They are so easy to make.

—BUBBY JOE

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Jul 24, 2006

I don't think I've made cookies with oil before and I'm impressed with the ease of preparation and lightness of the cookie. The flavor was a tiny bit bland; however I didn't use the dates or raisins, and maybe the taste would have been improved by those additions. I will try it again with part whole wheat flour or more brown, less white sugar or maybe a touch of spice. I do love the appearance and the crispy outside, chewy center. I baked at 350 for about 10 minutes. Thank you Meredith.

—GRANNYLOOHOO

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Sep 26, 2008

Great recipie. A new favorite! I used whole wheat flour instead of white to get a nuttier flavor and I reduced the oil to 1& 1/2 cups so the cookies are nolonger crumbly. This is a fun recipie.

—Isaiah 40:31

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Nov 06, 2006

wow, these were really good! I only made half a batch, and got about 45 cookies out of it! The kids really had fun making these cookies with me. I didn't change a thing, and I was surprised how many people liked them, because usually, my family always has something to complain about! Especially if it doesn't have chocolate in it!

—MARIAM

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Nov 30, 2006

These cookies are one of the best I have ever made. My family does not care for dates so instead I used chopped dried cranberries and they are excellent.

—Lori

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Nov 21, 2006

These cookies are scrumptious!! One does need a dishpan to combine all the ingredients. Baking time was increased to 15-16 minutes. I'll certainly will make these again.

—sho's

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Nutrition

Calories
206 kcal
10%

Carbohydrates
27.3 g
9%

Cholesterol
14 mg
5%

Fat
10.4 g
16%

Fiber
1.2 g
5%

Protein
2.1 g
4%

Sodium
140 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dish Pan Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 206
Calories from Fat: 93

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.7g 8 %
Cholesterol 14mg 5 %
Sodium 140mg 6 %
Potassium 73mg 2 %
Total Carbohydrates 27.3g 9 %
Dietary Fiber 1.2g 5 %
Protein 2.1g 4 %
** Sugars 15.8g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 13 %
** Thiamin 12 %
Niacin 11 %
Vitamin B6 6 %
Magnesium 4 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.