Dish Pan Cookies Recipe
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Dish Pan Cookies

By: Meredith  
"The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 632 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 dozen
 

Ingredients

  • 2 cups white sugar
  • 2 cups light brown sugar
  • 4 eggs
  • 2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups cornflakes cereal
  • 1 1/2 cups rolled oats
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 cup chopped dates
  • 1 cup raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
  2. Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.
  3. Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.
  4. Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 9.1g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by CHEEKYMAN 
Oh, my gosh, I think I died and went to heaven!absolutely scrumptious! I didn't have dates or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by GRANNYLOOHOO 
I don't think I've made cookies with oil before and I'm impressed with the ease of preparation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by BUBBY JOE 
These are the best cookies, I have ever tasted. I love it because it yields so much. It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Lori 
These cookies are one of the best I have ever made. My family does not care for dates so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by MARIAM 
wow, these were really good! I only made half a batch, and got about 45 cookies out of it! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Isaiah 40:31 
Great recipie. A new favorite! I used whole wheat flour instead of white to get a nuttier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by VJGUNKEL59 
I had my kids help and they had fun with this. Because my kids aren't too fond of pecans,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by NRW 
I made these and the ingredients list does not call for butter. Also, the instructions do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by sho's 
These cookies are scrumptious!! One does need a dishpan to combine all the ingredients. Baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Cherry2000 
Yum yum yum....these cookies are delicious and the texture is perfect (crisp on the outside,... MORE

 
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