Reviewed: Sep. 13, 2010

I love these! I made these as a kid and still love them today. I don't bother with the glaze, they are super sweet as is and so good already! This is a great recipe to make with kids!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 21, 2009

With the large marshmallows they leak EVERY TIME. So we started using the mini's and they work great, no more leaking!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

momof2

Cooking Level: Intermediate

Reviewed: Apr. 29, 2009

this is a gr8 recipe and there is another one almost the same here on a.r. that works gr8 also, although i use a different topping! i melt chips of assorted flavors and just drizzle the top with those! i use 2 large mallows inside and giant biscuts. after sealing well i roll the whole thing in butter and sugar & cinnamon which gives a wonderful taste! if u take the time to seal these well they won't leak and it is well worth rolling them in the butter and cinnamon and sugar after as u will end up with a wonderful treat for urself and the kids!! and even a beautiful coffee cakelike snack for freinds!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

Reviewed: Apr. 24, 2008

I'm going to have to try these again without kids' help. Every last one leaked marshmallow goo all over the pan. Despite the mess, they were delicious! Everyone loved them. Next time I'll concentrate on making a good seal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kris

Living In: Lawrence, Kansas, USA

Reviewed: Apr. 12, 2008

Our family had tried the Resurrection Roll recipe from this site after Easter and this recipe is similar without the glaze. I decided to try them again since they leaked the first time. We decided not to use the nuts because the kids don't like them. There was some concern that they would be too soggy with the glaze so we skipped it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Apr. 11, 2008

We've been making these for years, my Mom called them crescent puffs! I sell them at my garage sale and the people Love them!! Have not tried them with nuts, I'll have to do that next time but personally they are heavenly without!!

Was this review helpful? [ YES ]
2 users found this review helpful