Disappearing Marshmallow Puffs Recipe
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Disappearing Marshmallow Puffs

By: Linda Livers  
"Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 245 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 16 large marshmallows
  • 1/4 cup butter or margarine, melted
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk
  • 1/4 cup chopped nuts

Directions

  1. Separate crescent dough into 16 triangles. In a bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375 degrees F for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
  2. For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)
this is a gr8 recipe and there is another one almost the same here on a.r. that works gr8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by kris 
I'm going to have to try these again without kids' help. Every last one leaked marshmallow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by momof2 
With the large marshmallows they leak EVERY TIME. So we started using the mini's and they work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by GodivaGirl 
Our family had tried the Resurrection Roll recipe from this site after Easter and this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by toletiquesbysam 
We've been making these for years, my Mom called them crescent puffs! I sell them at my... MORE

 
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