Reviewed: Oct. 6, 2010

This made a good dessert. Like many others have said, these are more of a bar than a brownie. Even thought they are good, they arent as moist and fluffy as a brownie. I read others reviews about cooking a little longer then stated. So I cooked mine a little longer. I wish I wouldnt of because it made them overdone. So next time I will definitely use the recipes cook time. Thanks for the recipe! I will make again sometime.

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Oct. 6, 2010

These are certainly easy to put together. The marshmellows just melted into the batter and the "lumps" on the top were very crumbley (not sure if that is a real word!). I thought they tasted better after a day or two. I took most of the pan to work and they disappeared quickly.

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Reviewer:

KRISTINE

Cooking Level: Expert

Living In: Encinitas, California, USA

Reviewed: Oct. 6, 2010

VERY GOOD! Everybody loved these. Next time I'm thinking of using this same recipe but using peanut butter chips and see how that turns out. This is now a dessert staple for our family. Very chewy and excellent flavor.

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Reviewer:

taputah

Cooking Level: Expert

Living In: Lehi, Utah, USA

Reviewed: Oct. 3, 2010

This recipe is absolutely amazing!! I will never make a "box" brownie again! I didn't have any butterscotch chips so I used all semi-sweet and they were wonderful. Gonna try them with peanut butter chips and with mint chips too. Expect them to be just as good. Thanks for the recipe.

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Reviewer:

NurseLaura

Reviewed: Oct. 2, 2010

Yummy! This was so chewy and gooey, and I loved it! I didn't have any sort of chips on hand, so I used dark chocolate broken up into pieces. After reading the reviews, I reduced the amount of sugar (used white) and upped the amount of marshmallows. Will definitely make again.

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Reviewer:

Kiren K

Cooking Level: Intermediate

Reviewed: Oct. 2, 2010

These were the BEST brownies EVER!!! Gourmet quality. Had to cook them for 24 minutes though as 20 didn't do it. Thanks for the recipe!

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Reviewer:

Eekie

Cooking Level: Beginning

Home Town: Birch Run, Michigan, USA

Living In: Saginaw, Michigan, USA

Reviewed: Oct. 1, 2010

Made this for a pot luck. It was a huge hit, but I thought it was just ok. Probably won't make it again.

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Reviewer:

skiddie450

Cooking Level: Expert

Home Town: White City, Kansas, USA

Living In: Kalispell, Montana, USA

Reviewed: Oct. 1, 2010

Using the recipe provided my baking went smoothly but the outcome was a little bland, though pretty. The marshmallows crusted the top with a nice brown and made the 'brownies' light an fluffy but I could barely taste the butterscotch. I use alot of store brands and maybe that was the problem but everyone elses reviews seemed so good I'll prolly try again :)

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Reviewer:

MadMidgetBaker

Reviewed: Sep. 25, 2010

I loved the taste of these. They did need to bake for a bit longer than the recipe. Followed the recipe exactly except for the baking time. Delicious.

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Reviewer:

bdunham14

Reviewed: Sep. 24, 2010

These were so easy to make and extremely delicious. I had never made homemade brownies before so I had my doubts. I followed the recipe exactly and baked them for 24 minutes. Perfect!

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