Reviewed: Aug. 22, 2010

Good but very sweet, and gooey. Cooked about 10 min longer, as per some other reviewers, but it still did not set well, so I cooked 10 min longer. Not sure if I'll be making this again.

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Reviewer:

JRGRAINGER

Reviewed: Aug. 21, 2010

These tasted great! Rich and chewy, just like I was hoping for. They don't look as good as they taste though.

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Aug. 17, 2010

I cooked this for ten minutes over the stated recipe time, and it still did not set at all. I don't know if is because I am located in Denver (the high altitude) or if it was just the recipe. Will not make this again.

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Reviewer:

SHELLS38

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Aug. 16, 2010

I could not get these to firm up and I was afraid of over baking. Taste as very rich, yet gooey. Not our cup of tea

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Reviewer:

ALISSASMOM

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Aug. 15, 2010

These brownies are great. They did disappear, and everyone was commenting about how "gooey" they were, but in a good way. I just would put a little more marshmallow in it! That's all!

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Reviewer:

runt0rrun

Cooking Level: Intermediate

Reviewed: Aug. 13, 2010

These are wonderful and so easy to make !

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Reviewer:

Blue Culinary Eyes

Cooking Level: Expert

Reviewed: Aug. 12, 2010

I did like the flavor that melting butterscotch chips w/ the butter gave to these brownies but the marshmallows left a weird, hollow, crunchy shell on top that crumbled when cut (which wasn't pretty). I also had to bake mine for 27 minutes because at 20 minutes they still weren't cooked through. If I made these again (I don't think I will though) id use marshmallow cream instead of marshmallows to see if that eliminates the hollow marshmallow shells on top.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 12, 2010

Now I truly understand the importance of following the directions. Now I know this is a important life lesson but I guess you can tell I've always had problems with it. It looks pretty but I guess in my case looks can be decieving. It took me 25 minutes in the oven and when it came out it was dry and plain, not really on that level that you don't feel an ounce of guilt of all the calories you're comsuming becuase it's just so good! But it my dad enjoyed them so don't feel to bad. Now about that life lesson, I figured out what my problem was (not yours!) I skipped the butterscotch chips and added chocolate sauce instead, to bad now I guess I'm going to have to go back to box mix brownies because of this failure.

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Reviewer:

SarahSweets

Cooking Level: Intermediate

Home Town: Tigard, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 12, 2010

I made this last night and it was soo good! I used peanutbutter instead of butterscotch..I used a little less than a cup and I also used milk chocolate chips instead of semi. I baked it full amount of time. Everyone loved em. Thank you maryl!

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Reviewer:

uwantjamie

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Reviewed: Aug. 11, 2010

Great texture and flavor! They are extremely sweet though. I doubled the salt to balance out the sweetness. They still turned out super sweet and they weren't too salty. If you like sweets these are awesome!

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