Reviewer:

Crystal

Reviewed: Apr. 27, 2012

INSANE! These are amazing. Soft and chewy and buttery and awesome. I lined my pan with foil, and then sprayed the foil really well because they're very sticky. Once they were cool, I pulled the foil out and used a pizza cutter to slice them, way easier. Make small pieces, they are VERY rich.

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Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 2, 2012

Only if I could find some Butterschotch chips without Hydrogenated Oil, I used white chocolate chips instead with remarkable results. These brownies do disappear quite fast...

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Reviewer:

Shakery

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Round Lake, Illinois, USA

Reviewed: Mar. 18, 2012

Very good, but VERY sweet (which you'd expect given the ingredients) - a bit too sweet for my taste. If you like things gooey-sweet, this is your recipe!

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: Mar. 10, 2012

At first I was a little leery of the combination of butterscotch, marshmallow and chocolate but but these were super delicious!

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Reviewer:

jubeesh

Reviewed: Feb. 16, 2012

Gosh these brownies are heavenly! The only thing I have qualms with is the amount of sugary ingredients. I added less of what was called for for the marshmallows and chocolate chips and it is still really sweet, but good nonetheless!

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Reviewer:

Eshe

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Davis, California, USA

Reviewed: Feb. 12, 2012

Gooey & delicious. Used 1/3 cup butter + 2 TBSP applesauce instead of 1/2 cup butter for fewer calories. Next time, try 1/4 cup butter + 1/4 applesauce. Cooked for 24 min.

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