Reviewed: Oct. 24, 2009

These were really tasty!! I didn't make them with butterscotch chips, because I can't get them here (in Czech Republic), but it still turned out really well! Thank you for this great recipe! Looking forward to making it again! :)

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Marketa

Cooking Level: Intermediate

Living In: Prague, Hlavní Mesto Praha, Czech Republic

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Reviewed: Oct. 19, 2009

I had more or less the same problems as stated by other cooks: the batter was hard and lumpy, I was worried of the final result, I had no butterscotch chips, they tried to stick to the pan (I had lined it with oven paper so no sticky pan for me, but still, you can see they are sticky...). But I'll sure make them again, I couldn't let them alone still hot from the oven! they are a TREAT really; can't wait to try with white chocolate chips!

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Oct. 18, 2009

I have made these twice in two days! I made them with pb cjips cause I did not have butterscotch chips. Then I made them with mint chips. WOW amazing stuff! You can really use whatever kind of chips. will continue to do so. I also had no marshmellows, so I used fluff. GOOD STUFF!!!! thanks for the recipe!

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MissHoneyBelle

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Oct. 15, 2009

These brownies were a kick in the face! YUMMMMMMMMMMMMMMMMMMMMMMY!!! Super easy and super delicious! These run out so fast I have to make them once a week lol!

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Christine_808

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Reviewed: Oct. 4, 2009

These were fantastic. I followed the directions exactly. I baked mine for 20 min. Very soft and chewy. Not an overwhelming butterscotch taste. Just right. I also took the suggestion of drizzling chocolate on top. Everyone at work loved them. I can't wait to make these again.

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Melissa Amos

Cooking Level: Intermediate

Home Town: Fernandina Beach, Florida, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 3, 2009

These were pretty good, I think i just messed them up by putting them in a smaller pan. The brownies were to thick and would not cook through :( I would probably use the marshmallow idea but with another brownie mix and a bigger pan next time ;)

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Sep. 27, 2009

These were sweet but good. We would make them again! We substituted white chocolate chips for the chocolate chips.

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mommymedic

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Reviewed: Sep. 12, 2009

I was super excited to make these but I was a little disappointed with the final result. I followed the recipe exactly. My brownies came out a little cakey not moist like most brownies. I also think that they could use more butterscotch. I didn't think that the butterscotch flavor came through that much. They were definitely yummy but I'm not sure I would make them again. If I do I'll add in more butterscotch chips with the chocolate chips and take them out of the oven a little gooey and let them "harden up" in the pan.

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Sissy

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2009

These are SUPER DELICIOUS!!! Moist brownies with the chocolate-scotchie are SOOOOO worth it. A brand new favorite!

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Sandy's Sweets

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Reviewed: Aug. 22, 2009

I didn't have butterscotch chips but I had caramel so that's what I used and the brownie turned out! The brownie was super chewy. When I was melting the butter with the (caramel) chips, I found mixing them together very difficult so I just mixed what I could (they wouldn't combine AT ALL) and when I poured the (butter and caramel chip) mixture with the egg, vanilla, and brown sugar mixture, mixing was no longer a problem. I did have to beat the mixture quite frantically at first but only 2 times before it mixed completely. That was the only trouble I had possibly due to using caramel chips instead of butterscotch. Scrumptious recipe though! Thank you, WannaBeChef!

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merrsquirrel

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Reviewed: Aug. 5, 2009

My chocoholic husbands new favorite cookie bar... thanks for the recipe!

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ERAMSAY1

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Reviewed: Jul. 17, 2009

The only change I made was to use white chocolate chips instead of butterscotch chips, because I didn't have any. They turned out so delicious, and chewy perfect texture! A big hit at the family gathering!! Thanks so much for this great recipe!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Jul. 16, 2009

These truly lived up to their name at my house. They were gone in no time.

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PHATMOMMA1

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Reviewed: Jul. 1, 2009

Not bad. Quick and easy bar cookie is sure to disappear wherever you take it.

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Bri

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Reviewed: Jun. 18, 2009

These are delicious! Even when I use the maximum time in the recipe they are still very gooey. We like them that way, but if you want them to look prettier when you cut them then I would cook them a few extra minutes. Yummy!

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FARRA

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Reviewed: Jun. 18, 2009

Everyone loved it!

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listella

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Reviewed: Jun. 9, 2009

I made this exactly as specified. The batter is quite thick and once you mix in the chocolate chips and marshmallows I could hardly stir it and had to force it to the edges of the pan. It came out excellent though, and I cooked it for 24 minutes. It definitely needs to cool before you cut/eat as it falls apart if too warm.

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akajb

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 3, 2009

I didn't have any butterscotch chips. I thought about using butterscotch pudding, but in the end I skipped it. I added the margarine to the brown sugar and went from there. I added about an 1/8 cup of unsweetened, shredded coconut. My brownies were done at 25 minutes. I got a light, fluffy, cake like brownie. It wasn't too rich either. Just right. I would make these again.

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WannaBeChef

Cooking Level: Expert

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Reviewed: Jun. 3, 2009

These were really pretty good. They were very butterscotchy so if you're not a fan of that flavor, take note. They didn't cook very evenly so the insides were gooey but the edges were very cakey. I would give them 3.5 stars, but everyone around me seemed to love them, so I gave them a 4. I'd make this again for a crowd pleaser (pot luck, community function etc), but probably not for my family.

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mbrown

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

I have tried these twice and each time they don't cook completely, even after over 40 minutes! I wish they would work out because the outside that does cook is delicious. I might try them again for a final time to see if adding more flour to it will help it set. Very disappointed that they didn't work. :(

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