Reviewed: Nov. 10, 2009

If you like butterscotch chips, then you'll probably really like these brownies. We all liked them, but didn't love them. When we think of brownies we think of chocolate/fudge, not butterscotch, but they were good. Easy to make.

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klynn141

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 8, 2009

These are the bomb! I love the combination of flavors. I don't usually have marshmallows on hand, but always have marshmallow creme. I just use a 7oz tub and swirl it into the brownie batter when i add the chocolate chips. It works perfectly every time. I will say that these have to cook longer than 15-20 minutes even in my convection oven. Delicious!

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skeller311

Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

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Reviewed: Oct. 5, 2007

My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews.

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Shan

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Reviewed: Jun. 30, 2007

What a gooey, chewy, rich dessert. I like that in a dessert. There's nothing I would do differently. It was great!

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CN29URSERY

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Reviewed: Oct. 9, 2006

These were heavenly. I couldn't resist eating them. My husband loved them also. The only change i made was I only used 1 cup of chocolate chips. I will be making these again and again. Very easy!

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AKSTAFFORD

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 8, 2006

These were interesting and had all of the yummy ingredients, but they're not what I really think of as 'brownie'. They're OK; I may or may not make them again.

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martha59

Cooking Level: Intermediate

Living In: Lebanon, Indiana, USA

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Reviewed: Jun. 27, 2006

These have been my favorite brownies for 18 years now! Growing up my best friends mother made these and I've loved them ever since. I now make these for my own kids who love them too. These are very rich, moist,and flavorful with the butterscotch & marshmallow making them distinctive. Delicious and different. (formerly Aljowa on allrecipes - can't remember my original password.)Note: my original recipe card calls for only 2/3 Cup brown sugar.

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luvmyfam

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2004

Yum. Very very good. They're definitely not going to last long in my house!

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Wendy319

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Reviewed: Jul. 6, 2004

Almost candy, very rich and gooey. They don't last long in my house. I like to make them because I don't have to use the mixer.

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YOOPERSUE

Cooking Level: Expert

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Reviewed: May 11, 2003

My husband liked them, but I thought they were way too sweet and too much choc chips, more like candy. I also made the other version which is on this web site - has a little less sugar and only 1/2 cup choc chips and I thought were much better.

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Apr. 22, 2003

The name of these does it justice! They disappear fast! So rich! So good! Thanks! :-))))) A+++++

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REBEKAH39

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Reviewed: Apr. 13, 2002

Excellent! The flavors blend very well together -Not one is overwhelming. My kids loved them too.

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DANA123

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Reviewed: Mar. 23, 2002

This was very rich, gooey and delicious. A great dessert to serve warm with a big scoop of vanilla ice cream. I loved it just the way it was but next time I might try adding some oatmeal to make the texture less gooey and I think I might like it with a few less chocolate chips.This is one dessert that will knock you on the floor.

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