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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2007
My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews.
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Reviewer:

Shan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2007
What a gooey, chewy, rich dessert. I like that in a dessert. There's nothing I would do differently. It was great!
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Reviewer:

CN29URSERY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 11, 2006
These have been my favorite brownies for 18 years now! Growing up my best friends mother made these and I've loved them ever since. I now make these for my own kids who love them too. These are very rich, moist,and flavorful with the butterscotch & marshmallow making them distinctive. Delicious and different. (formerly Aljowa on allrecipes - can't remember my original password.)Note: my original recipe card calls for only 2/3 Cup brown sugar.
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Reviewer:

luvmyfam
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2006
These were heavenly. I couldn't resist eating them. My husband loved them also. The only change i made was I only used 1 cup of chocolate chips. I will be making these again and again. Very easy!
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Reviewer:

AKSTAFFORD
Cooking Level: Intermediate
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2006
These were interesting and had all of the yummy ingredients, but they're not what I really think of as 'brownie'. They're OK; I may or may not make them again.
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Reviewer:

martha59
Cooking Level: Intermediate
Living In: Lebanon, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2004
Yum. Very very good. They're definitely not going to last long in my house!
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Reviewer:

Wendy319
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2004
Almost candy, very rich and gooey. They don't last long in my house. I like to make them because I don't have to use the mixer.
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Reviewer:

YOOPERSUE
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: May 12, 2003
My husband liked them, but I thought they were way too sweet and too much choc chips, more like candy. I also made the other version which is on this web site - has a little less sugar and only 1/2 cup choc chips and I thought were much better.
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Reviewer:

STARFLOWER
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2003
The name of these does it justice! They disappear fast! So rich! So good! Thanks! :-))))) A+++++
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Reviewer:

REBEKAH39
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 10, 2003
This was very rich, gooey and delicious. A great dessert to serve warm with a big scoop of vanilla ice cream. I loved it just the way it was but next time I might try adding some oatmeal to make the texture less gooey and I think I might like it with a few less chocolate chips.This is one dessert that will knock you on the floor.
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Reviewer:

fattymcbutter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 29, 2002
Excellent! The flavors blend very well together -Not one is overwhelming. My kids loved them too.
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Reviewer:

DANA123
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