Disappearing Marshmallow Brownies II Recipe - Allrecipes.com
Disappearing Marshmallow Brownies II Recipe
  • READY IN 45 mins

Disappearing Marshmallow Brownies II

Recipe by  

"This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch baking dish Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2011

SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again.

 
Most Helpful Critical Review
Nov 12, 2009

If you like butterscotch chips, then you'll probably really like these brownies. We all liked them, but didn't love them. When we think of brownies we think of chocolate/fudge, not butterscotch, but they were good. Easy to make.

 
Nov 17, 2010

SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). They fall apart if you eat them hot (but they are sure good hot). Let them cool completely in the pan and they cut into bars really easily. I cooked for 18-20 minutes. Keep an eye on the marshamllows or they burn.

 
Oct 05, 2007

My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews.

 
Sep 13, 2010

These certainly disappeared for me. I used white chocolate chips instead of semisweet, but I (and everyone else) still thought they were delicious. My only complaint is that they really fell apart once I tried to get them out of the pan. Next time, I am going to try refrigerating them overnight before trying to remove and/or cut.

 
Jun 08, 2009

These are the bomb! I love the combination of flavors. I don't usually have marshmallows on hand, but always have marshmallow creme. I just use a 7oz tub and swirl it into the brownie batter when i add the chocolate chips. It works perfectly every time. I will say that these have to cook longer than 15-20 minutes even in my convection oven. Delicious!

 
Apr 10, 2003

This was very rich, gooey and delicious. A great dessert to serve warm with a big scoop of vanilla ice cream. I loved it just the way it was but next time I might try adding some oatmeal to make the texture less gooey and I think I might like it with a few less chocolate chips.This is one dessert that will knock you on the floor.

 
Jan 27, 2011

I've used both recipes in this site and both are great! I found myself yearning for some nuts in it, though. Will add about a 1/2 cup next time - I'm going to experiment with chopped peanuts, walnuts and pecans (individually for starters).

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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