Disappearing Marshmallow Brownies II Recipe
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Disappearing Marshmallow Brownies II

By: Danelle Bibles 
"This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature marshmallows
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 10.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2007 by Shan   view full review
My friends devoured these! I used peanut butter chips instead of butterscotch.... and got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2003 by fattymcbutter   view full review
This was very rich, gooey and delicious. A great dessert to serve warm with a big scoop of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2011 by DarPlocho   view full review
SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2010 by POOHBECK   view full review
SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2010 by Jess2355   view full review
These certainly disappeared for me. I used white chocolate chips instead of semisweet, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2006 by AKSTAFFORD   view full review
These were heavenly. I couldn't resist eating them. My husband loved them also. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2010 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Basically the same darn thing as the other recipe... good stuff. This one has more chocolate:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2011 by Gally   view full review
I've used both recipes in this site and both are great! I found myself yearning for some nuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2010 by Lovesgoodfood!   view full review
I made this and wasn't sure how it will turn out just because of all of the marshmallows...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2009 by klynn141   view full review
If you like butterscotch chips, then you'll probably really like these brownies. We all liked...

 

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