Reviewed: Sep. 11, 2008

I made the orange version and it was DELICIOUS! It is so simple to make and there are is never any left!

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Cookingoodlookin

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2008

Looking through this site for a fruit dip recipe, I decided on this one because I like lime flavor. Easy to make, texture was good, my guests all liked it! After I made it (according to the recipe), I added extra (doubled) lime juice and grated rind. Gave it 4 stars "as is," but bump it up to 5 stars with the extra lime. Also, I think the addition of a little green food coloring finishes it nicely, lets the person know it's LIME!

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AMOMMEE

Cooking Level: Expert

Home Town: Kearny, New Jersey, USA

Living In: Easton, Pennsylvania, USA

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Reviewed: Jun. 13, 2008

I really loved this recipe. I added more lime to my liking. I also gave it a few drops of green food coloring- I had a fruit dip assortment and wanted to tell them apart. I tried to use a real lime, but it would not juice, it was so hard. I rolled it, I heated eat, and nothing. The juice buds would not break. So I used bottled lime juice instead. Worked great. Will make this again.

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BMASOG

Cooking Level: Intermediate

Home Town: Belgrade, Minnesota, USA

Living In: Sauk Centre, Minnesota, USA

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Reviewed: Jun. 4, 2008

For every party we have at work I am instantly assigned to bring this dip. It is delicious and refreshing.

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Amanda M.

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Reviewed: Apr. 12, 2008

I also make it with orange juice and peel instead of the lime juice. Kids love it. Suzanne

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Suzanne

Cooking Level: Expert

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Reviewed: Oct. 15, 2007

I probably would rate this recipe between three and four stars. I made a double recipe for a children's birthday party, thinking it would be so popular that I would run out, but I have about 98% of it left over still. The people who ate it only did so because I forced them to try it. I think it tastes like cream cheesy lime sherbet. Which isn't a bad flavor, in my book, except that maybe the cream cheese is too intense... I thought it was pretty decent, but I think my kids would have preferred a stronger marshmallow flavor. I'm not sure what went wrong. I tinted it a very light green and garnished with a little extra lime zest, so it looked really cool, it just didn't go over that well.

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Hotstuff

Home Town: Portland, Oregon, USA

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Reviewed: Sep. 30, 2007

I love this dip it is always a hit at parties! I usually use the bottom half of a pineapple for my bowl for this dip wich adds a nice touch to the platter

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jeffnlizs

Cooking Level: Expert

Living In: San Clemente, California, USA

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Reviewed: Sep. 8, 2007

The lime and ginger are wonderful together. Very good recipe - will make again.

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BECKIECROCKER

Cooking Level: Intermediate

Home Town: Mcclusky, North Dakota, USA

Living In: Bismarck, North Dakota, USA

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Reviewed: Aug. 2, 2007

My husband LOVEd this! Don't want to know how many calories, but everyone loved it so much...who cares?

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MyJobsAParty

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Lakeland, Tennessee, USA

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Reviewed: Jun. 26, 2007

Thought this dip was wonderful. My husband even liked it! Will definitely be making this again.

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Tiffany

Cooking Level: Intermediate

Living In: Gillette, Wyoming, USA

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Reviewed: Feb. 17, 2007

Absolutely fantastic! The kids loved it!

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CNR

Home Town: Copper Cliff, Ontario, Canada

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Reviewed: Feb. 4, 2007

This is one delicious dip! People were so receptive of it. I will make this dip over and over.

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Feb. 4, 2007

Fantastic!!

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Traci

Cooking Level: Expert

Home Town: Madison, Tennessee, USA

Living In: Mount Juliet, Tennessee, USA

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Reviewed: Dec. 15, 2006

this was great, I used the orange juice/zest as suggested also and it was the perfect taste w/ the fruit(I used pineapple, melons, kiwi, grapes, and strawberries). great success and easy! Cheaper than store bought fruit platter too. thanks!

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