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Disappearing Fruit Dip
SUBMITTED BY:
Camille Langford
"'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'"
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
dash ground ginger
Assorted fresh fruit
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DIRECTIONS
In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.
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REVIEWS
Reviewed on Sep. 2, 2007 by pisces
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pisces
Sep. 2, 2007
this was great, I used the orange juice/zest as suggested also and it was the perfect taste w/ the fruit(I used pineapple, melons, kiwi, grapes, and strawberries). great success and easy! Cheaper than store bought fruit platter too. thanks!
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2 users found this review helpful
this was great, I used the orange juice/zest as suggested also and it was the perfect taste w/...
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Reviewed on Feb. 4, 2007 by
Janine Pace
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Janine Pace
Feb. 4, 2007
This is one delicious dip! People were so receptive of it. I will make this dip over and over.
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2 users found this review helpful
This is one delicious dip! People were so receptive of it. I will make this dip over and over.
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Reviewed on Oct. 15, 2007 by
Hotstuff
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Hotstuff
Oct. 15, 2007
I probably would rate this recipe between three and four stars. I made a double recipe for a children's birthday party, thinking it would be so popular that I would run out, but I have about 98% of it left over still. The people who ate it only did so because I forced them to try it. I think it tastes like cream cheesy lime sherbet. Which isn't a bad flavor, in my book, except that maybe the cream cheese is too intense... I thought it was pretty decent, but I think my kids would have preferred a stronger marshmallow flavor. I'm not sure what went wrong. I tinted it a very light green and garnished with a little extra lime zest, so it looked really cool, it just didn't go over that well.
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1 user found this review helpful
I probably would rate this recipe between three and four stars. I made a double recipe for a...
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Reviewed on Sep. 30, 2007 by
jeffnlizs
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jeffnlizs
Sep. 30, 2007
I love this dip it is always a hit at parties! I usually use the bottom half of a pineapple for my bowl for this dip wich adds a nice touch to the platter
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1 user found this review helpful
I love this dip it is always a hit at parties! I usually use the bottom half of a pineapple...
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Reviewed on Aug. 2, 2007 by
MyJobsAParty
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MyJobsAParty
Aug. 2, 2007
My husband LOVEd this! Don't want to know how many calories, but everyone loved it so much...who cares?
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1 user found this review helpful
My husband LOVEd this! Don't want to know how many calories, but everyone loved it so...
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Reviewed on Jun. 26, 2007 by
Tiffany
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Tiffany
Jun. 26, 2007
Thought this dip was wonderful. My husband even liked it! Will definitely be making this again.
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1 user found this review helpful
Thought this dip was wonderful. My husband even liked it! Will definitely be making this again.
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Reviewed on Feb. 17, 2007 by
CNR
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CNR
Feb. 17, 2007
Absolutely fantastic! The kids loved it!
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1 user found this review helpful
Absolutely fantastic! The kids loved it!
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Reviewed on Feb. 4, 2007 by
Traci
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Traci
Feb. 4, 2007
Fantastic!!
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1 user found this review helpful
Fantastic!!
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Reviewed on Jul. 19, 2008 by
AMOMMEE
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AMOMMEE
Jul. 19, 2008
Looking through this site for a fruit dip recipe, I decided on this one because I like lime flavor. Easy to make, texture was good, my guests all liked it! After I made it (according to the recipe), I added extra (doubled) lime juice and grated rind. Gave it 4 stars "as is," but bump it up to 5 stars with the extra lime. Also, I think the addition of a little green food coloring finishes it nicely, lets the person know it's LIME!
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0 users found this review helpful
Looking through this site for a fruit dip recipe, I decided on this one because I like lime...
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Reviewed on Jun. 13, 2008 by
BMASOG
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BMASOG
Jun. 13, 2008
I really loved this recipe. I added more lime to my liking. I also gave it a few drops of green food coloring- I had a fruit dip assortment and wanted to tell them apart. I tried to use a real lime, but it would not juice, it was so hard. I rolled it, I heated eat, and nothing. The juice buds would not break. So I used bottled lime juice instead. Worked great. Will make this again.
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0 users found this review helpful
I really loved this recipe. I added more lime to my liking. I also gave it a few drops of...
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