Disappearing Caramel Apple Bars Recipe - Allrecipes.com
Disappearing Caramel Apple Bars Recipe
  • READY IN 1 hr

Disappearing Caramel Apple Bars

Recipe by  

"I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first."

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Ingredients Edit and Save

Original recipe makes 2 dozen bars Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press cookie dough into the bottom of a baking sheet.
  3. Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
  4. Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You may also top with chopped nuts or drizzle with melted caramel ice cream topping.
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Reviews More Reviews

Aug 23, 2013

Love this recipe! So easy to make. And you can change it up a little by adding chopped nuts. Delicious!

 
Oct 27, 2014

You can NOT have these cookie bars without the caramel drizzle. It's a must as I was told by everyone. Really easy recipe. Everyone enjoyed these. My one child that can't have apples liked the fact I left some bars apple free but sprinkled the spices on top and then drizzled the caramel on it. And the recipe is correct, when they disappeared, kids were like "where'd the go?!" because they wanted more. Super recipe.

 

2 Ratings

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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