Reviewed: Jul. 5, 2011

I added extra hour sauce but still didnt taste it so I was disappointed. I think for someone who likes celery and onions, they would be top knotch BUT for me they were a no go. It's not one of those recipes that hide the onion taste, it's obvious it's there. I wrong make then again based on my taste

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5 users found this review helpful

Reviewer:

Samantha

Reviewed: Jun. 19, 2011

Just one word.... 'egg'celent!!!

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9 users found this review helpful

Reviewer:

Gretchen

Reviewed: Jun. 6, 2011

These deviled eggs are the best. I usually use the leftover for egg salad sandwich and it's still very good.

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6 users found this review helpful

Reviewer:

danandlova

Reviewed: Jun. 4, 2011

Delicious and very easy! Also very good with black caviar instead of the paprika (or both)! I added a little dijon mustard for some zip.

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6 users found this review helpful

Reviewer:

Stacy

Cooking Level: Intermediate

Living In: Stafford, Virginia, USA

Reviewed: May 30, 2011

Made 24 of these for our cookout and only had 10 by the time the company arrived. So simple yet so loved. I also cut the mayo in half and substituted fat free sour cream. No one noticed.... :-).

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7 users found this review helpful

Reviewer:

Liz

Reviewed: May 28, 2011

These are good. We dyed the inside pink for our 50's style retro birthday party.

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6 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: May 16, 2011

My family loved this recipe. I did three kinds of Deviled eggs just for a "taste test" and this one won theprize!

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8 users found this review helpful

Reviewer:

jscherer

Home Town: Atlanta, Georgia, USA

Living In: Covington, Georgia, USA

Reviewed: May 16, 2011

Good, I like the addition of the celery and onion. Just seemed something missing that you usually get in a deviled egg - no vinegar in this one? But for those who don't like vinegar these are a good alternative. As others have mentioned, make sure the onion and celery are chopped VERY WELL!

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7 users found this review helpful

Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: May 15, 2011

Hello.. i wanted to thank you for this recipe! I made it a few days ago and my darling LOVED it!!!! (i loved it also :P :P) i didn't put onions as i don't like raw onion and paprika as i didn't have any at home but i put black pepper instead.

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7 users found this review helpful