Reviewed: Jan. 2, 2013

I made a double batch of these for our Christmas snack table. What a hit! They were gone in minutes.

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Reviewer:

Anne

Reviewed: Dec. 31, 2012

came out great, simple and easy, thanks. measurements of ingredients work well together.

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Reviewer:

allaware777

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Beverly Hills, Florida, USA

Reviewed: Nov. 24, 2012

Perfect! They're so simple with a wonderful flavor and that's what deviled eggs are all about. The crunchy hit of onion and celery makes them have great texture. Alternate toppings could be dill or smoked paprika.

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Reviewer:

Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA

Living In: Newton, Massachusetts, USA

Reviewed: Oct. 16, 2012

Made these for a friend who is a new mom, so left out the onion. Wasn't sure if the celery would be a welcome addition, but the added crunch was brilliant! Used sriracha (also known to some as Rooster sauce - a Vietnamese hot sauce) in place of the hot sauce, and also added chopped capers and a bit of pickle relish. Garnished with chopped Italian parsley. Delicious! This makes a really good, basic deviled egg: very tasty. Chopped radishes make a nice crunchy and colorful garnish, too.

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Reviewer:

EverSince

Reviewed: Sep. 27, 2012

Great classic deviled egg recipe.

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Reviewer:

hotdiggitydogs

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Miami, Florida, USA

Reviewed: Sep. 9, 2012

Way too much onion...added relish and mustard to overcome.

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Reviewer:

sid357

Reviewed: Jun. 19, 2012

Great recipe. Easy to make and tastes delicious. My sister can't get enough of them. We substituted the regular mayonnaise with President's Choice avocado mayonnaise. sooo good.

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Reviewer:

dee

Living In: Toronto, Ontario, Canada

Reviewed: May 29, 2012

Good flavor, but almost too much crunch in the texture with the celery and onion, for me. Guess I like my eggs more creamy than crunchy.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: May 10, 2012

Fabulous! Did the recipe to scale for 18 servings since i had 9 eggs...and they turned out delicious. Took them to a goodbye party and they were all gone quick. Loved the crunch from the celery and the onion!!!

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