Reviewed: Apr. 4, 2010

The celery and onion made a great twist! While these aren't like traditional deviled eggs they were...EGGcelent! The filling was just a bit runnier than what I usually like :o)

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Reviewer:

aftan_r

Reviewed: Apr. 4, 2010

Excellent!

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Reviewer:

Reviewed: Apr. 3, 2010

Yum! I tweeked the recipe a little and it turned out great! I used 1/2 mayo, 1/2 miracle whip and also added about 1 tsp of dijon mustard and about 1 tsp of dried dill. I used 2 green onions instead of the regular onion.

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Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 3, 2010

wonderful wonderful wonderful!!!! I did made two changes. I used 8 eggs instead of 6 and i used celery salt instead of salt and celery. my entire family raved about these eggs-- and they usually dont like them!! a must make!

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Reviewer:

Mary

Reviewed: Mar. 28, 2010

These are delicious with a nice consistency. I didn't have celery so I left it out and added a dash of Old Bay. My husband and I devoured these as soon as I was finished making them.

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Reviewer:

JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

Reviewed: Mar. 21, 2010

Very easy and very tasty! Great for parties.

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Reviewer:

melissalv

Cooking Level: Beginning

Reviewed: Mar. 15, 2010

Awesome! I changed it up a bit based on what i had around and I don't think they could possibly have turned out better. Instead of onion, i used 1/2 of a shallot. This gave it a great garlic undertone! I also added a a bit of yellow mustard, not much, probably 1.5 - 2 teaspoons. I also chopped up (finely) about 5 hamburger dill slices for a little dill flavor and crunch. Love the crunch of the celery and shallot! Hands down the best deviled eggs i have ever eaten.

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Reviewer:

Augustana

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Reviewed: Mar. 8, 2010

Great standard! I'll probably make this again and vary it a bit, but it's something that will please all deviled egg lovers!

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Reviewer:

purplegin

Reviewed: Feb. 8, 2010

These were okay; a tad bit bland and I definitely did not care for the chopped onion. Will try again with more black pepper and cayenne and perhaps a touch of mustard.

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