Reviewed: Jan. 2, 2011

I tried to like them, but both my husband and I thought they were not worth the effort to "tweak." I'll just go back to the old one I was using.

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10 users found this review helpful

Reviewer:

ACCEBER97

Reviewed: Jan. 1, 2011

Sorry Di, but I hated the addition of the celery and onion. I wanted to make sure they were chopped finely, so I put them in my mini processor and it was still too crunchy. I followed the recipe exactly and they were much too tasteless.

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15 users found this review helpful

Reviewer:

gogreenspartans

Reviewed: Dec. 31, 2010

These were good. I like the crunch of the celery and onion, however it still lacked flavor.

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7 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 28, 2010

Very Yummy :)

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12 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

Reviewed: Dec. 27, 2010

A lot of flavor in these. I used safflower mayo.

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9 users found this review helpful

Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Dec. 26, 2010

Excellent as written!!! I made these for a party but they never got there! me and my boyfriend couldn't help nibbling on these delicacies!!

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8 users found this review helpful

Reviewer:

Beth2484

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 21, 2010

These were so popular when I made them for a recent party! The celery was an unusual, but tasty addition and they were so easy to make. Will definitely make them again.

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9 users found this review helpful

Reviewer:

DebsieB

Reviewed: Dec. 15, 2010

Eggcellent! I have a company potluck tomorrow and decided to made this one in triplicate. I am not disappointed. Thanks Di, whoever you are!

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6 users found this review helpful

Reviewer:

Katherine

Reviewed: Dec. 10, 2010

This recipe for deviled eggs is fabulous! Great flavor and the texture the finely chopped onions and celery give is so yummy! The only alteration I made is adding 1 tbsp of spicy dijon mustard, otherwise a perfect recipe!

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9 users found this review helpful

Reviewer:

MMunn

Cooking Level: Intermediate

Home Town: Cypress, California, USA

Living In: Corona, California, USA

Reviewed: Dec. 1, 2010

I'm not exactly sure how to rate this since I do not like hard boiled eggs. I did try one and these aren't dry, flat and tasteless like other deviled eggs I've had. I could actually eat these. The only thing I changed was I added quite a bit more hot sauce to give it more of a kick. Everyone liked them but I don't think they are exceptional since I wasn't asked for the recipe but still pretty good.

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6 users found this review helpful