Reviewed: May 13, 2012

I used less onion and miracle whip.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liberty Belle

Reviewed: May 10, 2012

Fabulous! Did the recipe to scale for 18 servings since i had 9 eggs...and they turned out delicious. Took them to a goodbye party and they were all gone quick. Loved the crunch from the celery and the onion!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tehani

Cooking Level: Intermediate

Home Town: Haiku, Hawaii, USA

Living In: Kihei, Hawaii, USA

Reviewed: May 9, 2012

I added sweet relish instead of celery very tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Arlene

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Reviewed: Apr. 27, 2012

Oh man, with onions minced into the egg, I had an onion hangover for the entire day. I might add a lot less next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

olivia Johnston

Reviewed: Apr. 11, 2012

They were ok. I liked the crunch from the celery and onion but it needed a little mustard (ground) which I added.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nadiajc

Reviewed: Apr. 9, 2012

Very delicious but I made the following adjustments: used red onion, added a splash of white wine vinegar and a dollop of Dijon mustard. My other suggestion would be to do a full dozen eggs because no. One can eat jut one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

indigoblu

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Feb. 13, 2012

The first time I made these, they turned out wonderfully, but for some reason the second time, they were a little runny, so I ended up adding instant potato flakes to thicken them up. Worked like a charm and no one was the wiser.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sara

Reviewed: Feb. 9, 2012

I don't get all the rave reviews. I found the eggs edible, but there wasn't the depth of flavor I enjoy in the recipes with mustard in the ingredients. My kids loved it, but I won't be making this recipe again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JEMPER

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 15, 2012

this is a really good rcipe! i used green capsicum and cucumber instead of celery and it was still super yummy!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

zunaira

Reviewed: Jan. 10, 2012

I used green onion as that is what I had on hand. I substituted fat free plain yogurt for the mayo to cut down on calories. These were really just ok for us. Pretty bland. Probably 2 stars for taste but I added an extra to be fair since I did substitute a bit. Oh well, my search for the perfect deviled egg continues.....

Was this review helpful? [ YES ]
3 users found this review helpful