It never failed y'all, I couldn't make deviled eggs if my life depended on it. They were too runny, too much mayo, not enough, spices were wrong, you name it and I've had it happen with the end result being all eggs and accompanying yolks hit the garbage--each and EVERY time I tried to make them--no kidding! Time to head to the ONLY cooking website I use and the hunt was on! Sure enough, I found Di's INCREDIBLE edible deviled eggs and we ain't talking a TV commercial here either! But we could be because these are that GOOD! They are indeed INCREDIBLE!! I've never had deviled eggs with celery and onion but hey, I'm game and so glad I was! They are absolutely DELICIOUS! I did make sure those 2 ingredients were very finely chopped & its now the only recipe I use. I've never been a big fan of "spicy" so in lieu of the "dash of hot sauce" I substituted a "dash of French's "regular" mustard" and my days of never being able to make deviled eggs has come to an end thanks to Di! :o ) Its a genuine "red letter, mark it on your calendar" day when I get compliments for deviled eggs! If you're like me and wondered about the celery & onion being part of it--DON'T! They really are WONDERFUL! The truth of it rang REAL true when I had to make another batch because I ate all 6 prepared eggs in one day!!! Needless to say, I had to make another batch for the cookout! ;o) Give it try you won't be disappointed.
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It never failed y'all, I couldn't make deviled eggs if my life depended on it. They were too...