Reviewed: Oct. 7, 2009

Wonderful, especially w/ mustard added in.

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Reviewed: Sep. 27, 2009

Deviled eggs are awesome...because you pretty much season them to taste...and you can add all kinds of things just depending on whether you like them salty, sweet, zesty, spicy....and the list goes on....yummy, simple recipe.

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Kimberly Thorne

Cooking Level: Intermediate

Living In: Lakewood, Colorado, USA

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Reviewed: Sep. 24, 2009

Awesome take on the traditional deviled egg. I followed the recipe and enjoyed the final outcome, BUT in the end I did end up adding 1TB horseradish and some honey mustard per another reviewer's comment. Food's all about personalization, right? I made the eggs for a Steeler's game, so I dyed half of the mixture black and then filled two seperate pastry bags and piped the yolks back into the eggs. It was an AWESOME black and gold Steelers snack!!!

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MrsOtto

Cooking Level: Intermediate

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Sep. 14, 2009

AWESOME!!! THERE IS A PARTY IN MY MOUTH AND THE DEVILED EGGS ARE THE LIFE OF THE PARTY!!! It was perfect...

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primcessmichelle

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Reviewed: Jul. 29, 2009

LOVED the texture that the onion nad celery added---delicious!

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Sarah

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Reviewed: Jul. 17, 2009

Hi it's Di the one who submitted. Thanks for all the feedback! here is my latest suggestion.I like just a little "heat" in my deviled eggs. Last time, after mixing the ingredients together, I OMITTED the hot sauce & sprinkled a very small amount of cayenne pepper to taste. I have also sprinkled a tiny bit of cayenne on top of the filled eggs instead of paprika..DELISH!But start with very small amounts..you don't want it too hot! Next time I'm trying finely minced jalapeno! :)

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HIPPS

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Reviewed: Jul. 15, 2009

Whole family loves them, ty.

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Joshua

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Reviewed: Jul. 12, 2009

These are not your typical deviled eggs but they were still yummy. I made 6 eggs and my boyfriend and I gobbled them up in minutes. The only thing I would change is put less onion and celery. That part was a little too overpowering, but the egg mix was great.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Jul. 8, 2009

These taste just like my mom's. I left out the hot pepper sauce, but other than that I followed the directions exactly. I chopped the onions and celery very fine with my mini chopper, and I piped in the filling using a plastic bag as suggested by another reviewer.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Jul. 1, 2009

My favorite recipe for Deviled Eggs! Pickle Juice definitely gives it that FINAL tang. My husband gobbles these up every time I make them.

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Savanah

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Jun. 22, 2009

These were delicious, everyone loved these eggs. I added some dijon mustard and a splash of apple cider vinegar. They were a big hit.

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cloey

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Reviewed: May 27, 2009

These were awesome! I took them to a Memorial Day party and everyone absolutely loved them.

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 27, 2009

This recipe made the perfect deviled eggs for my Easter feast!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 27, 2009

good, I needed more than a dash of hot pepper sauce.

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ahmom

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Reviewed: May 19, 2009

I made this for a party I went to this weekend and they were a hit. I did add some things to it for my personal preference - 1/2 Tablespoon sweet pickle relish, a teaspoon of prepared mustard and ground black pepper. I absolutely loved the idea of adding a little piece of fresh dill to the top! That is what really made the eggs I think. I used light mayo and no one complained. I accidentally forgot the hot sauce and am really disappointed but will definitely get it next time.

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Diyeana

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: May 5, 2009

Yum!

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Jaime

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Reviewed: Apr. 20, 2009

I made these for an appetizer at Easter. They went fast and everyone loved them! I had never made them without mustard. I stuck to the recipe and believe me, they didn't need anything else. Thanks Di!

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Petey

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

These are excellent and were devoured at a party I had the other night. The texture of the onion and celery really added that special something.

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marie.m

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

I rated the recipe as is because I felt it was lacking the mustard flavor I tend to love in deviled eggs! The hot sauce and crunchy bits were a hit, but the eggs definitely needed mustard to make them "delicious."

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