These are awesome, the celery and onion add the perfect 'crunch' to kick up the ordinary deviled egg. My father actually said they were the "best deviled eggs he ever had"! And even my 4 yr old daughter liked the filling (and she usually doesn't like eggs in general). I didn't use quite as much onion as the recipe called for, but otherwise I followed it exactly. If I make these just for our family, I'll add even more hot sauce for a bigger "kick". These were a huge hit at our barbecue (when the plate got to me, there was only one left!), and I'll be making these again!
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