Reviewed: Jul. 20, 2008

I left out the hot sauce because my son doesn't like it but they were absolutely delicious and one of the first items gone at the picnic.

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ridehonda21


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Reviewed: Jul. 16, 2008

These are awesome, the celery and onion add the perfect 'crunch' to kick up the ordinary deviled egg. My father actually said they were the "best deviled eggs he ever had"! And even my 4 yr old daughter liked the filling (and she usually doesn't like eggs in general). I didn't use quite as much onion as the recipe called for, but otherwise I followed it exactly. If I make these just for our family, I'll add even more hot sauce for a bigger "kick". These were a huge hit at our barbecue (when the plate got to me, there was only one left!), and I'll be making these again!

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MERCED94

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Jul. 10, 2008

Thise recipe really does provide the best devilled eggs. I followed the recipe to a tee. Wouldn't change a thing.

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COOKINKIWI

	Cooking Level: Expert Home Town: Auckland, Auckland, New Zealand Living In: Milton, Ontario, Canada
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Reviewed: Jun. 29, 2008

Amazing! My boyfriend who does not like deviled eggs loved these! I didn't add any hot sauce or paprika, but it still tasted great. Will make again and again. Thanks for the recipe!

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littlechef

	Cooking Level: Intermediate Home Town: Glenview, Illinois, USA Living In: Coralville, Iowa, USA
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Reviewed: Jun. 10, 2008

The onion is too over powering. Even when its finely chopped.

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Sara

	Cooking Level: Beginning
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Reviewed: Jun. 7, 2008

My mom always made her deviled eggs with vinegar, mayo, mustard and seasoned to taste. I thought they were pretty hard to beat, but this was an excellent variation. My son didn't like the celery, so I'll leave it out next time. Used 1 extra egg and chopped up the whites to add to the mixture. A good way to cool the eggs is to place in ice water for a few minutes.

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Joy

	Cooking Level: Intermediate Home Town: Charleston, South Carolina, USA Living In: Nashville, Tennessee, USA
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Reviewed: Jun. 7, 2008

I liked the crunch of the onion and celery, but overall these were a bit too bland for my tastes.

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yvetteski

	Cooking Level: Intermediate Living In: Arlington, Virginia, USA
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Reviewed: May 28, 2008

This is the best of the deviled egg recipes I have tried. I also added some finely chopped fresh dill. Everyone loved them.

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Annie

	Cooking Level: Expert Home Town: Renovo, Pennsylvania, USA Living In: Phillipsburg, New Jersey, USA
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Reviewed: May 22, 2008

I made this just this morning, and I thought they were fantastic. I've never made deviled eggs before, so I have nothing to compare them to, but they were very good. A big hit with the family.

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RNBACCHUS


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Reviewed: May 22, 2008

These were devoured pretty quickly by guests, I guess that means they're good! I like them, also. I added onion, omitted celery, used a couple dashes of hot sauce for 20 eggs. I used prepared mustard to taste, salt and pepper. I will make these again.

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bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: May 12, 2008

Looking for a twist on traditional deviled eggs, I tried these. I followed the recipe exactly and felt it needed some additional kick, which is the reason for the 4 star review. As far as my additions to suit my taste, I added cayenne pepper and stone ground mustard and really, really liked them.

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Janine Pace

	Cooking Level: Intermediate Home Town: Chesnee, South Carolina, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: May 10, 2008

Excellent!

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Marissa


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Reviewed: May 10, 2008

Everyone always enjoys these eggs when I bring them! Be warned, they are very strong smelling with the combo of the eggs and onions, but DELICIOUS!

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Lori VB

	Cooking Level: Intermediate
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Reviewed: May 5, 2008

Made this for an Easter luncheon. It was well received. I would add a little more hot sauce for more taste.

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IreneS J


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Reviewed: Apr. 23, 2008

Oh these were GREAT!! I loved them and will be making again and again

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Cecilia

	Cooking Level: Intermediate Home Town: Akron, Ohio, USA Living In: Denver, Colorado, USA
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Reviewed: Apr. 23, 2008

it's one of the best recipes i have come across and it's very simple too.

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Bushra Khan


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Reviewed: Apr. 20, 2008

These were great and very easy! I made them for Easter and they disappeared quickly after placing them up for grabs. I will definitely use this recipe again.

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Jilly

	Cooking Level: Expert
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Reviewed: Apr. 19, 2008

WAAAAY Too much onion and celery!

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katie


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Reviewed: Apr. 13, 2008

Great eggs... very easy this is third time, celery salt works if you don't have celery. Also great with or without onions. Thank you Hipp.

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john

	Cooking Level: Beginning Home Town: Horseheads, New York, USA Living In: Tampa, Florida, USA
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Reviewed: Apr. 11, 2008

These received a lot of compliments at Easter dinner! I added a little bit of mustard powder to mine.

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