Di's Delicious Deluxe Deviled Eggs Recipe
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Di's Delicious Deluxe Deviled Eggs

By: HIPPS 
"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (300)

19,595 Saves

What to Drink?
Wine Sparkling wine
Cocktail Smirnoff Classic Martini
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 6 eggs
  • 1/2 stalk celery, finely chopped
  • 1/4 onion, finely chopped
  • 1/4 cup mayonnaise
  • salt to taste
  • 1 dash hot pepper sauce
  • paprika, for garnish

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
  3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 6.1g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2008 by Paula H   view full review
This is how my Mom has been making deviled eggs since I can remember. The celery and onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2005 by Pizza Coneisseur   view full review
Di-Effing-Licious I had my doubts about this recipe but they were the best deviled eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2007 by JOEMOMMA   view full review
Really, really good, I added a good shot of dijon mustard. And used red onion as my onions of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 3, 2003 by EBNANA   view full review
I am well known for my deviled eggs, or I should say my old deviled eggs. I made this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2005 by Jinah   view full review
This was ok. It is a little bland as is. Adding sweet pickled relish and yellow mustard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2004 by ELFINDANCER   view full review
These were very good! I ended up adding a little dijon mustard and a little extra celery, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2007 by HOLLYHOLLY   view full review
We really liked these deviled eggs. Instead of celery and salt I used celery salt. I loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2006 by Jamie   view full review
I was careful with the mayo and instead of hot pepper sauce, used cayenne and white pepper to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2007 by clearisfullheart Supporting Member (Click to learn more about Supporting Membership)  view full review
Super Yummy and my new go-to deviled egg recipe! Thank you! I loved the addition of the hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2006 by ZEPHYLOQUY   view full review
I used wasabi mayo and substituted red onion for white. It was just the right amount of kick....

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