Reviewed: May 21, 2008

So tasty. We coated these in a honey buffalo sauce mixture. It was crispy, spicy and sweet. Perfection!

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Reviewer:

LittleMissBakerJo

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 21, 2006

A nice alternative to the same old, same old. Thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: May 23, 2006

This was just ok....Cayenne pepper was not enough to make it spicy and the dipping sauce was tasteless.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Apr. 12, 2006

These were awesome! I baked mine without the flour...just added the spices to the chicken and baked. Then spiced up the hot sauce on the stove and poured it over the wings and baked them a little more the get them crispy. EXCELLENT!

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Reviewer:

MrsCooper

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 3, 2006

The breading and the meat both tasted odd to me.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 4, 2005

Not bad. Perhaps next time I will bake this with the hot sauce on top to give it more of that hot wing flavor.

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LadyEmily

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Reviewed: Sep. 6, 2003

Have made many batches of wings, but this was by far the croad favorite. Nice and cripsy.This is a nice recipe to email friends so they can make wings like a pro!

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GMEYER

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Reviewed: Aug. 20, 2002

batter recipe was good, sauce left something to be desired.

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EPSTEIN1

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Reviewed: Mar. 11, 2002

These were to die for! Yummy! Next time I will try it with boneless, skinless chicken breast.

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TBOZZO

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Reviewed: Feb. 26, 2002

I really just used the sauce since I already love the way I fry my wings. The sauce was great! It tasted just like Bennigan's sauce. My husband will never buy wings anymore.

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