The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 21, 2008
So tasty. We coated these in a honey buffalo sauce mixture. It was crispy, spicy and sweet. Perfection!
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Photo by LittleMissBakerJo

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 21, 2006
A nice alternative to the same old, same old. Thanks.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: May 23, 2006
This was just ok....Cayenne pepper was not enough to make it spicy and the dipping sauce was tasteless.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 12, 2006
These were awesome! I baked mine without the flour...just added the spices to the chicken and baked. Then spiced up the hot sauce on the stove and poured it over the wings and baked them a little more the get them crispy. EXCELLENT!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 3, 2006
The breading and the meat both tasted odd to me.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 4, 2005
Not bad. Perhaps next time I will bake this with the hot sauce on top to give it more of that hot wing flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 6, 2003
Have made many batches of wings, but this was by far the croad favorite. Nice and cripsy.This is a nice recipe to email friends so they can make wings like a pro!
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7 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 20, 2002
batter recipe was good, sauce left something to be desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 11, 2002
These were to die for! Yummy! Next time I will try it with boneless, skinless chicken breast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 26, 2002
I really just used the sauce since I already love the way I fry my wings. The sauce was great! It tasted just like Bennigan's sauce. My husband will never buy wings anymore.
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Photo by Sabrina P.

Cooking Level: Intermediate

Living In: Henderson, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 15, 2001
I had to add a little more cayenne pepper to suit my taste, but it was exactly the recipe I was looking for; a fried spicy wing.
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