Reviewed: Jan. 24, 2011

This is a great recipe for chicken wings! I love the flavor of the wings and since they are not dipped in the sauce until after they are fried they were great for my family since I have little ones who don't like them hot. I got my hot wings and they got fried chicken so everyone was happy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tanyaj122

Cooking Level: Intermediate

Home Town: Florence, Colorado, USA

Reviewed: Jan. 2, 2011

Very tasty. However, for 24 wings (three segment wings) I had to double the batter recipe. Also, FYI, 4 cups of oil will only deep fry in a deep cooker that will allow only 4 wings at a time to cook and thus drives up the cooking time. Just plan accordingly or get more oil with a bigger pot. I found one stick unsalted butter with table spoon of garlic and 4 tbls of ground parmesan cheese to be a good dipping sauce. Also for traditional buffalo sauce, one stick of butter with a cup of Frank's Red Hot Buffalo sauce a good combination.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Terry Hill

Reviewed: May 21, 2008

So tasty. We coated these in a honey buffalo sauce mixture. It was crispy, spicy and sweet. Perfection!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ProudMommyof2

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Reviewed: Nov. 21, 2006

A nice alternative to the same old, same old. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: May 23, 2006

This was just ok....Cayenne pepper was not enough to make it spicy and the dipping sauce was tasteless.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Apr. 12, 2006

These were awesome! I baked mine without the flour...just added the spices to the chicken and baked. Then spiced up the hot sauce on the stove and poured it over the wings and baked them a little more the get them crispy. EXCELLENT!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MrsCooper

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 3, 2006

The breading and the meat both tasted odd to me.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Dec. 4, 2005

Not bad. Perhaps next time I will bake this with the hot sauce on top to give it more of that hot wing flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LadyEmily

Reviewed: Sep. 6, 2003

Have made many batches of wings, but this was by far the croad favorite. Nice and cripsy.This is a nice recipe to email friends so they can make wings like a pro!

Was this review helpful? [ YES ]
13 users found this review helpful