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Reviewed: Jan. 6, 2009

Very good. Like an Andes mint, only stronger. I shook this up well in my cocktail shaker with some ice before shooting it down. Made it even frostier.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 29, 2008

I loved, loved, loved this shot. It tasted just like and Andes mint with a kick. Will definitely make this again in the near future. Thanks for this recipe!!!

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