Reviewed: Oct. 5, 2011

seemed gritty from all the spice. was better after adding smoked sausage tho.

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Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

Fantastic. I snuck red peppers and cajun-seasoned ground pork in there and used a little white wine during the simmering process. I also made a bit more rice than the recipe calls for because my family likes its rice. The spices were heavenly. The pork gave extra seasoning to make up for the extra rice, and the whole thing was a fantastic blend of flavors. Will definitely make again.

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Reviewer:

SleepyGrump

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 1, 2011

This turned out really good! My husband & I loved it. Too spicy for kids, though, even without the peppers.

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Reviewer:

Cassi Kiel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA

Living In: South Elgin, Illinois, USA

Reviewed: Feb. 26, 2011

Yummy. I used saffron with the rice and cooked the veggies seperately and mixed at the end. I had never heard of dirty rice but this recipe had my kids cleaning their plates!

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Reviewer:

saborbright

Cooking Level: Intermediate

Reviewed: Feb. 23, 2011

This was outstanding! Not sure what the one reviewer tasted when they said it had no outstanding flavor. I almost didn't try it because of that, boy am I glad I did! It has great flavor and heats up well for leftovers! Definitely will make this again.

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Reviewer:

lovetocook

Reviewed: Jan. 31, 2011

This was my first experience with dirty rice and i thought it was great !!

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Reviewer:

kellyanne

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Aylmer, Quebec, Canada

Reviewed: Jan. 30, 2011

I always cook things my own way and use the recipe as a guide. I used instant brown rice this time. Next I make this I'm going to make a taco salad shell to serve it in.

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Reviewer:

alowellfan

Reviewed: Jan. 5, 2011

My husband loves this recipe and smells delicious when cooking.

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Reviewer:

LadyB

Reviewed: Nov. 5, 2010

I don't care what you name it, it's awesome. I used saffron instead of annatto, and some dried cilantro instead of fresh, as well as brown instead of white rice... but this is a wonderful recipe and needs NO improvement as far as I am concerned. Wonderful!

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4 users found this review helpful