Recipe by candjpike
"Clean eating, quick and easy, lean. Protein-rich. Serve over a bed of greens."
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low-sodium chicken broth
green bell pepper, chopped
red bell pepper, chopped
extra-virgin olive oil
This was delicious and very easy to make! We used ground bison because that's what Kroger had, but I'm sure any lean ground meat would be great. We mostly kept the same spices, subbing a Creole seasoning and a little of Emeril's seasoning and some pepper for the Blackened seasoning. We served it over mixed greens as well. As written, the recipe makes a good amount, 2 dinners and 3 lunch portions.
* Percent Daily Values are based on a 2,000 calorie diet.
Dirty Quinoa with Venison Burger
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
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