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Dirty Piggy-Back Lamb

SUBMITTED BY: BERKLAN

"Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 8 slices bacon
  • 4 lamb blade chops
  • 1 teaspoon cracked black peppercorns
  • seasoned salt to taste

DIRECTIONS

  1. Preheat a grill for high heat.
  2. While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
  3. Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
  4. Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by linda
This was a tasty recipe. I made the mistake of buying the thick bacon though, so it took too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Caroline C
This was a good combination of flavors but I felt it was missing something, not sure what... MORE


 
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Nutritional Information
Dirty Piggy-Back Lamb

Servings Per Recipe: 4

Amount Per Serving

Calories: 359

  • Total Fat: 29.1g
  • Cholesterol: 72mg
  • Sodium: 398mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.8g
  • Protein: 21.5g

VIEW DETAILED NUTRITION

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