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Dirty Piggy-Back Lamb

By: BERKLAN 
"Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Old Fashioned
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 8 slices bacon
  • 4 lamb blade chops
  • 1 teaspoon cracked black peppercorns
  • seasoned salt to taste

Directions

  1. Preheat a grill for high heat.
  2. While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
  3. Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
  4. Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 27.7g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2006 by linda   view full review
This was a tasty recipe. I made the mistake of buying the thick bacon though, so it took too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2008 by Robin F   view full review
This was fantastic! The only change I made was adding a large onion (sliced) - I sauteed it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2008 by Beth   view full review
The only change I made to the recipe was instead of seasoned salt, I used the Emeril "original...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 21, 2007 by Caroline C   view full review
This was a good combination of flavors but I felt it was missing something, not sure what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2009 by DELTAQUEEN50   view full review
Very nice recipe. I had to substitute pork chops for the lamb as unfortunately, my husband...

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