"This is a Martini for olive lovers. It can be served on the rocks, or chilled." — SCOTT HOLLERN
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6 fluid ounces
1 fluid ounce
brine from olive jar
stuffed green olives
I am a bartender in Los Angeles. Olive brine (juice) from the jar is not the best way to flavor your dirty martini. If you want the best you should use "Dirty Sue." Dirty Sue is twice filtered olive brine made from premium olives. If you add this to Hank's recipe, you will have a winner.
dirty martini is not for me...you gotta like REALLY like olive juice.....
a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. i recommend using straight olive juice from a jar of quality olives. the difference between a top shelf vodka or gin and a low end is enormous when drinking a martini. save the cheap stuff for mixed drinks! start with a chilled martini glass, pepto it with vermouth, pour out excess, and mix your liquor and olive juice in a cocktail shaker of ice until ice forms on the outside. strain, garnish, and enjoy. the perfect martin!
YUM! Olive lovers will adore this, others may not. I use 3 Spanish Queen Olives. When you order this in a bar, be sure to specify level of dirtiness you prefer: Very dirty, dirty, slightly dirty. Some bartenders have a heavy hand with the brine and it can ruin what should be a fantstic cocktail! Salud!!
Wow! Hank, one of the reasons I like Vodka over gin is the taste aspect. I love olives and the sourness of the brine is great even with gin. I use blue cheese stuffed olives for special dryness. Hard for me to slowly sip this one.
I heard someone on TV talking about this martini and they couldnt say enough good things about the "Dirty Martini". When I found this recipe,its the greatest.
I'm drinking one right now, and it's awesome! Word of caution, the olive juice takes some of the bite out of the gin, making this go down very easy!
I usually drink Vodka martinis but Tanqueray was on sale today and it makes a killer dirty martini
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