Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 17, 2008
Eating this dip was an interesting experience. At first, I wasn't sure I liked it. But the more I ate, the more I wanted to eat. Must have been the vodka!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IrishEyes
Photo by IrishEyes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 24, 2008
This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tabshier
Living In: Springdale, Arkansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 8, 2008
This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori-Lu
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: May 30, 2008
It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jmh
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: May 2, 2008
Make sure you don't serve this right after making it or the vodka will not be absorbed into the spread. It has a totally different taste after 2 hours and firms up. I love olives and dirty martinis so I thought this one would be a winner. It was ok. Half of my guests who loved olives thought it was good, but the ones who didn't forget it. I don't think I would make this again, but it was fun to try and very festive in a martini glass with an olive for a garnish. Thanks for sharing the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETJAM
Photo by SWEETJAM
Cooking Level: Expert
Living In: Tempe, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 20, 2008
Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jack
Cooking Level: Intermediate
Home Town: Willmar, Minnesota, USA
Living In: Two Harbors, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?