Reviewed: Aug. 10, 2009

This is great with pumpernickel stick crackers or pumpernickel melba toast. I left out the vodka for a family function and we loved it! It can tend to get salty, so you do have to watch it. I used pimento-stuffed olives.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Jul. 19, 2009

This was a good recipe for a change & very easy to make. Great reviews from guests. I found this really just served 12-15 people & was not sure what type of crackers would go with this. I added a SMALL clove of garlic, minced & a dash of green hot sauce. Go easy on the olive juice as I thought it was a bit salty.

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BWillcox

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Reviewed: May 17, 2009

I like it better without the vodka, and use chopped pimento stuffed olives and a few dashes of seasoned salt, use only enough olive juice to make it spreading consistency. Really good on toasted rye cocktail bread.

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: May 9, 2009

I was not a fan. It had a really strong vodka aftertaste. I didn't even bring it to the party.

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SERENES

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Ferndale, Michigan, USA

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Reviewed: Apr. 17, 2009

Thanks for the recipe! Turned out great! Added a little Tabasco, & some minced garlic, & next time may cut the amount of vodka, but overall it was a hit! Very creative! Cheers! ;-)

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Ric

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 7, 2009

My martini loving family enjoyed this at Christmas. The presentation in the martini glass with olives was also very pretty and completed the recipe.

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Amy Louise

Cooking Level: Intermediate

Home Town: Arcata, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 6, 2009

Fun presentation! Great for the holidays using chopped stuffed green olives (festive!). Taste was OK .. defintiely has a vodka kick. Heavy olive taste (obviously!) so don't serve it alone if you aren't sure your guest like olives!

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Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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Reviewed: Dec. 17, 2008

Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

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NHair

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Reviewed: Dec. 6, 2008

WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner, we always get Dirty Martinis, so I thought this would be appropriate. It was. It was a huge hit. The only minor change that I made was to add some garlic powder. (Sorry I am a garlic head .. can't resist.) If you like olives and vodka --- you will love this. I'm planning on taking it to the next party I go to. Serving in the Martinin glass looks really cute. Thanks for the recipe !

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lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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Reviewed: Jul. 17, 2008

Eating this dip was an interesting experience. At first, I wasn't sure I liked it. But the more I ate, the more I wanted to eat. Must have been the vodka!

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IrishEyes

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2008

This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!!

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tabshier

Living In: Springdale, Arkansas, USA

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Reviewed: May 30, 2008

It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....

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jmh

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Reviewed: May 2, 2008

Make sure you don't serve this right after making it or the vodka will not be absorbed into the spread. It has a totally different taste after 2 hours and firms up. I love olives and dirty martinis so I thought this one would be a winner. It was ok. Half of my guests who loved olives thought it was good, but the ones who didn't forget it. I don't think I would make this again, but it was fun to try and very festive in a martini glass with an olive for a garnish. Thanks for sharing the recipe.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: May 1, 2008

This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.

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Lori-Lu

Cooking Level: Expert

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Reviewed: Apr. 20, 2008

Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!

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Jack

Cooking Level: Intermediate

Home Town: Willmar, Minnesota, USA

Living In: Two Harbors, Minnesota, USA

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Dirty Martini Cheese Spread

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