Dirty Martini Cheese Spread Recipe - Allrecipes.com
Dirty Martini Cheese Spread Recipe
  • READY IN 10 mins

Dirty Martini Cheese Spread

Recipe by  

"This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers."

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Original recipe makes 1 1/2 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2008

Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

Most Helpful Critical Review
Jun 08, 2008

This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.

Jun 24, 2008

This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!!

Apr 20, 2008

Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!

Dec 06, 2008

WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner, we always get Dirty Martinis, so I thought this would be appropriate. It was. It was a huge hit. The only minor change that I made was to add some garlic powder. (Sorry I am a garlic head .. can't resist.) If you like olives and vodka --- you will love this. I'm planning on taking it to the next party I go to. Serving in the Martinin glass looks really cute. Thanks for the recipe !

Aug 28, 2011

I was trying to come up with an equal counterpart to Robert Rothschild's jarred Dirty Martini Dip as I haven't been able to find it at my local Hallmark store. I have to agree with the other reviewers--the vodka taste is too strong and it needs more olives. I did used pimento stuffed olives and I added in a quarter cup of chopped jalapenos. Even after sitting, the vodka taste did mellow but it was still way too strong. I'd like to play with this recipe. I think it's close, but it's missing a little somethin'-somethin' or two. Thanks for sharing your recipe.

May 30, 2008

It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....

May 18, 2009

I like it better without the vodka, and use chopped pimento stuffed olives and a few dashes of seasoned salt, use only enough olive juice to make it spreading consistency. Really good on toasted rye cocktail bread.


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  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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