I did not realize I hadn't rated these! I'm making them for a potluck tomorrow, and came back to look at my notes - and there weren't any! . .. I admit to tweaking the heck out of this . . . I used a 20 oz package of ground turkey. I added 4 tbsp minced onion (what I had on hand) and 2 tbsp of Montreal Steak Seasoning. After the meat was browned, I added 7 Tbsp dill pickle relish, 2 c grated Colby/Jack cheese, and a 3 oz package of bacon bits. [So they were Bacon Cheeseburger Sliders (=] I used 3 cans of refrigerator crescent rolls, cut in half . . . Loved this! Serve with ketchup and mustard for dipping (= I also made a doubled Mexican version of this for a baby shower. There weren't any left! (I will have to write that one up as a personal recipe!)****edit**** Today I added ~1 tbsp each mustard and ketchup to the meat - then after I tasted it, I added maybe another tbsp of mustard and 2 tbsp of ketchup. Did not make it soupy - worked fine (=
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I did not realize I hadn't rated these! I'm making them for a potluck tomorrow, and came back...