Reviewed: Sep. 26, 2010

Yummy! Added onion soup mix & water (per other reviewers) then mixed cheese with meat. I did cut the triangles in two per the recipe. Tasted like little burgers. Great for game day and I WILL be making them again. Thanks!

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Reviewer:

Staci

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Madison, Mississippi, USA

Reviewed: Sep. 20, 2010

my 2 boys (5 & 7) really liked these,and so do their parents. I tweaked the recipe a little to make it easier and tastier. To the cooked ground meat along with the diced onions I add, about 2 ea. TBSP of catsup, mustard and relish. When averthing is combined and heated I put about 3 slices of american cheese on top and let it melt then stir it in. This way you dont have to worry about layering pickle and cheese before wrapping

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Reviewer:

Sar

Reviewed: Sep. 10, 2010

Um wow.... my boyfriend and his three friends devoured these while wathcing football! So yummy, better than a cheeseburger! I added half a packet of onion soup mix to the beef and about half a cup of bbq sauce before taking it off the heat. I found it hard to roll the trianges if i made them to small so kept them pretty big. I used cheese slices and they turned out perfect.

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Reviewer:

Ali

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Aug. 9, 2010

I made these for my sister's baby shower and they were gone in no time!!! I didn't add the pickles because I hate pickles. And like someone else mentioned I added an envelope of onion soup.

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Reviewer:

pmendez

Reviewed: Jul. 25, 2010

These were great. We made them for a "mocktail" party we were having. I used minced onion and garlic to season the meat. Didnt bother with the pickles. We served them on the side. Very good base recipe for you put your own spin on.

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Reviewer:

ScoutsMom

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Concord, North Carolina, USA

Reviewed: Jun. 7, 2010

Made these for my baby shower, Huge Hit! I prepped the meat, onions & pickle the night before, assembled and baked in the morning. The 1st appetizer to be completely gone! Did some with onions, some without, left mustard out, served it onside. Fabulous! The kids loved them!

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Reviewer:

Sheily

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 2, 2010

I loved this recipe! I seasoned the hamburger with Tony Chachere's Creole Seasoning. Then I sauted onion, jalapeno and garlic and mixed the cheese and the veggies in the meat. I sprinkled shredded cheese on top of the stuffed diapers and then baked. Yummy!

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Reviewer:

natalisa99

Cooking Level: Intermediate

Home Town: Bremond, Texas, USA

Living In: Spokane, Washington, USA

Reviewed: Mar. 5, 2010

My kids are so incredibly picky, but they loved it! I added about 4 TBSP of Barbeque Sauce and I also mixed in about 3/4 Cup of Shredded Colby Monterey Jack Cheese before scooping it onto the crescent rolls. It added just enough flavor to satisfy my husband but not too much for the kiddos. Thanks for the awesome idea!

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Reviewer:

JEEBERTOAD

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 6, 2010

These were really tasty...a nice alternative to having to make hamburgers and easy for my little ones to handle. I followed the recipe exactly except had shredded cheddar instead of the slices and didn't have any pickles...it worked out fine and tasted great. I didn't cut them in half and only made one rolls worth...served with some soup and poof! a yummy dinner. And my little girls thought it was hilarious that they were called Dirty Diapers. I think this is a keeper and I might experiment next time with adding in some typical hamburger seasonings, A-1 and ketchup.

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Reviewer:

SusanB

Reviewed: Jan. 2, 2010

Made these on Christmas Eve...they were a hit! I didn't cut the triangles in half, think they would have been way too small if I did! I used a a little velveeta and shredded chedder in the mean to use as a binder, helped the meat stay on the crescent! Then used American cheese on the triangle! They were yummy little cheeseburgers. The freezing tip worked great! Made them the deay before, froze them, then just popped them in the oven! I will make these again! Thinking about making a batch and keeping them in my freezer. They make a great quick dinner for the kiddos!

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