Reviewed: Nov. 23, 2009

This was such a cute appetizer for my son's first birthday party! And it was simple and tasty also. I used a pound of ground beef with about 4 ounces of shredded cheddar and a packet of onion soup mix (no pickle). I had enough filling for 2 cans of crescent roll dough, though. Everyone loved it and they were scarfed down quickly. Thanks for the post!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Oct. 18, 2009

I won a prize for best tasting appetizer at a party that had a theme that I wont get into. I called them dirty underwear. I added a little bit of shredded cheese to bind the filling together to make it easier to fill. Very tasty! I also left the crescents whole.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Oct. 14, 2009

OH MY GOODNESS! These are good. I actually just finished making them and freezing them for my baby shower on Saturday..Had a few that didnt fold as I wanted so I baked them for my lunch LOL I browned 2lbs of hamburger with the onion, drained and added taco seasoning as someone else suggested. I added 1lb velvetta cubed instead of the shredded cheese it actually held together much better. I left the cresents whole instead of cutting in half but I did pull off the bottom tip as I was going along as it made it much easier to fold to look like a diaper. I would recommend making ahead of time and freezing as the filling and folding is time consuming! We will be serving them with homemade salsa and sour cream on Saturday. Ill post pictures then.. Thanks for the recipe!!

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ashandcamsmom

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Garner, North Carolina, USA

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Reviewed: Oct. 11, 2009

Very cute idea. I'm making these for a baby shower and made a batch exactly as the recipe states except I left pickles off of a lot of them because some people don't like pickles. They did taste like sliders, but I think the meat needs more seasoning when cooking. Next time I will add some garlic and some spices to jazz them up a bit.

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suzygracyk

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Sep. 28, 2009

These were good...not great.

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Kristen

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

Very good. I "cooked" the onions in about 3/4 cup of beef broth, then added the ground beef to the broth and soft onions. Then i threw just a handful of cheddar cheese into the mix to get it to stick together a touch better. Did not cut the trianglesof dough in 1/2. I took american cheese slices, and broke them into fours. Put a traingle of american cheese on the dough, then the beef mixture, then the pickles, then another little triangle of cheese just to help keep it together. Baked them and they were awesome! they also freeze well after baking/cooling, and reheat nicely!

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kking206

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Traverse City, Michigan, USA

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Reviewed: May 4, 2009

These reminded me of Krystal's burgers. I would half the ground beef, though. They were liked by all.

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Tracy

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Reviewed: Mar. 30, 2009

What a cute idea! I mad a ton of these for my sister's baby shower. They were good, and everyone got a laugh out of them. Thanks for the recipe!

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KrissiG

Cooking Level: Expert

Living In: Danville, Virginia, USA

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Reviewed: Mar. 10, 2009

I made these for my sisters baby shower. They were definitaly a hit. The only thing I would change would be to put a little more hamburger inside, there was a lot of bread.

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**BeeBaby**

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

Test run before a big baby shower next month, I made these to suit the 4 kids next door--no pickles or onions. I melted the cheese into the browned ground beef and went from there. Very easy to do. I trimmed the long tail off the crescent roll dough and reformed the leftover dough. I think I'd prefer them smaller for the shower so I'm planning to cut each roll in half and reshape myself to make an appropriate diaper...more bite-size. Can't wait to try them with seasonings. I think taco seasoning would be good too. But so far so good. Great presentation. Oh, and, the kids loved them. UPDATE: Made them smaller and with pickle and onions for today's shower. They are much tastier than the first go-round. They're a hit so I'm upgrading my rating to 5 stars!

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Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 27, 2009

Very fun! Used american cheese for a more authentic cheesebuger flavor and served with catchup and mustard - everyone enjoyed them. Takes a few to get the shape right - don't overfill them! we kept trying to put in to much meat. A sliver of american under the meat and a sliver over the meat and under the pickle was great - also used some pickled jalapenoes on some and they we all a hit. Great recipe - thanks for sharing.

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camille

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Reviewed: Dec. 31, 2008

Made these for a couples baby shower the first time. Followed the suggestions in the top review. They were especially popular among the men. Several people asked for the recipe. Have made them since for football parties and informal potlucks. Good easy appetizer.

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Cookie Momster

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Plano, Texas, USA

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Reviewed: Dec. 17, 2008

TASTY! Great for a baby shower

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BarbieQ

Cooking Level: Expert

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Reviewed: Sep. 14, 2008

These were good, not great. In all fairness, I followed other's suggestions and added a packet of onion soup mix to the ground beef and it made the beef really onion-y and too salty. I htink next time I will just use regular seeasoning. I also added shredded cheddar to the beef and that did help keep it together. I also used pickle slices and found it helpful to cut the sides off of them to make it easier to fold the sides up. I will definitely make again but keep tweaking it to get the flavor I'm looking for. Very easy to transport and still yummy cold. Thanks for the recipe!

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WashingtonHuskiesFan

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 12, 2008

These were awesome! I made them at home to try out first because I wanted to have them at;l my daughter's baby shower

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melba

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 21, 2008

This are really good. They do taste like the sliders....I did follow a reviewers suggestion to use dry onion soup mix instead and it worked great. They didn't look like the picture, but I think with some practice I could get the hang of it....hubby loved them. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Aug. 16, 2008

I made this for a baby shower and it was difficult to make a big batch due to having to cut it in half. The second time I made it, I didn't cut it into smaller triangles. I added some cajun seasoning and garlic powder. And instead of putting a pickle spear, I put a pickled jalapeno slice inside each triangle. It was perfect! Good recipe.

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Tia

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Reviewed: Aug. 15, 2008

These were really great and cute at the baby shower that I threw. Instead of sliders I made a taco meat using taco seasoning packet and threw in some cheese which both helped the meet stay together. We served them with salsa. Very good.

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Chericakes

Cooking Level: Expert

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Reviewed: Aug. 13, 2008

Very cute! I have a few picky eaters and perhaps I added to that by telling them we were having "dirty diapers" for lunch. (haha) But really to my surprise they gobbled them up! I did change it a little. I cut out the salt, added 2 bullion cubes to the meat with a little water. Seasoned the meat nicely. Very nice. Good job!

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Mommyto9

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: South Fork, Pennsylvania, USA

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Reviewed: Aug. 9, 2008

Ok, I think I have perfected this recipe...at least for us! I used 1/2 lb ground beef and 1/2 lb ground turkey. When almost browned, add one envelope of dry onion soup mix and 1/4 cup water. Once fully browned add 1 1/2 cups of shredded cheese. Stir to melt. This does help the mixture hold together as another reviewer stated. Then spoon mixture into 24 crescent rolls without cutting them up. Use three cans of rolls, 24 pickles, ect. Fold in three corners, overlapping them. Bake at 350 for 12 - 14 minutes. My guys LOVED these! The soup mix adds so much flavor and it was so much easier to assemble this way by adding the shredded cheese. Hope this works for you, too!!!

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Annette

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