Dirty Diapers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 23, 2013
These things take 2 packs of crescents to make this full recipe.
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Reviewed: Jan. 2, 2013
This is such a fun recipe to make with my kids! Thank you!
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Photo by Allrecipes

Cooking Level: Intermediate

Photo by Molly
Reviewed: Oct. 8, 2012
What a fun recipe for a baby shower. The food theme was Mexican, so I added taco seasoning to the meat to go along with the theme. These were enjoyed by all. I love how versatile this recipe can be by adding or changing the ingredients. My photo reflects un-baked and baked appetizers. Thanks Melanie K. for sharing your creative recipe. I have another baby shower next month and I will be making them again.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jul. 21, 2012
These were SO good! I substituted about a tablespoon of dry onion soup mix for the chopped onion. Also used grated co-jack cause that what I had on hand. My 16 year old said these were restaurant quality!
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Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA
Living In: Patton, Pennsylvania, USA

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Reviewed: Jun. 30, 2012
My book club enjoyed these! I took the advice of others and added a packet of onion soup mix and 1/4 cup of water to the beef. I also stirred in 1 1/2 cups of cheese with the meat and it held together fine. Used 3 packages of rolls and did not cut them in 1/2. Simple and yummy!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Apr. 23, 2012
I have made these twice now for Baby Showers and they taste great! I do add cheese and some hamburger seasoning to the meat
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Photo by Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Reviewed: Mar. 12, 2012
So cute and delicious! I added shredded cheese to my beef instead of using slices as per the suggestion of another reviewer. I also did not cut my triangles in half. They turned out great.
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Photo by Ashley

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012
I did not realize I hadn't rated these! I'm making them for a potluck tomorrow, and came back to look at my notes - and there weren't any! . .. I admit to tweaking the heck out of this . . . I used a 20 oz package of ground turkey. I added 4 tbsp minced onion (what I had on hand) and 2 tbsp of Montreal Steak Seasoning. After the meat was browned, I added 7 Tbsp dill pickle relish, 2 c grated Colby/Jack cheese, and a 3 oz package of bacon bits. [So they were Bacon Cheeseburger Sliders (=] I used 3 cans of refrigerator crescent rolls, cut in half . . . Loved this! Serve with ketchup and mustard for dipping (= I also made a doubled Mexican version of this for a baby shower. There weren't any left! (I will have to write that one up as a personal recipe!)****edit**** Today I added ~1 tbsp each mustard and ketchup to the meat - then after I tasted it, I added maybe another tbsp of mustard and 2 tbsp of ketchup. Did not make it soupy - worked fine (=
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Photo by gammaray (=

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Reviewed: Feb. 25, 2012
Not impressed. I made the burger meat using my usual recipe (listed recipe plus all seasoning) which normally gets rave reviews, but this had rather poor flavor. I added the shredded cheddar cheese as previous reviews mentioned and the meat mixture tasted great. I used regular pillsbury crescent dough and the end result just didn't meld well. The dough was too buttery/sweet for the meat and dill pickle. I'll stick with my cheeseburger spring rolls.
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Reviewed: Feb. 18, 2012
Excellent, I slightly changed to make it Mexican taco mix & sprinkled cheese on top before folding diaper - they were a huge hit at the baby shower today.
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