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Dirty Blues Martini

By: Terry Fay  
"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 134 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 fluid ounces premium gin
  • 6 green olives stuffed with blue cheese
  • 1/4 teaspoon olive juice (adjust to personal taste)

Directions

  1. Gin and glasses must be kept chilled in freezer.
  2. Measure and pour gin into glasses.
  3. Add 1/4 teaspoon olive juice to each glass.
  4. Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
  5. CHEERS!
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Alsace 
My husband Loved it..course he loves gin..blue cheese and olives. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by sailrunner 
Very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2010 by fad3 
you should call this the diry dan martini Ha. MORE

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