Dirty Blues Martini Recipe
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Dirty Blues Martini

By: Terry Fay 
"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

341 Saves

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 fluid ounces premium gin
  • 6 green olives stuffed with blue cheese
  • 1/4 teaspoon olive juice (adjust to personal taste)

Directions

  1. Gin and glasses must be kept chilled in freezer.
  2. Measure and pour gin into glasses.
  3. Add 1/4 teaspoon olive juice to each glass.
  4. Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
  5. CHEERS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2008 by Alsace   view full review
My husband Loved it..course he loves gin..blue cheese and olives.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2008 by sailrunner   view full review
Very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2011 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
Great Dirty Martini! Gotta get good blue cheese, big olives of good quality and well, we...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2010 by fad3   view full review
you should call this the diry dan martini Ha.

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