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Dirty Blues Martini

SUBMITTED BY: Terry Fay

"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 fluid ounces premium gin
  • 6 green olives stuffed with blue cheese
  • 1/4 teaspoon olive juice (adjust to personal taste)

DIRECTIONS

  1. Gin and glasses must be kept chilled in freezer.
  2. Measure and pour gin into glasses.
  3. Add 1/4 teaspoon olive juice to each glass.
  4. Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
  5. CHEERS!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Alsace
My husband Loved it..course he loves gin..blue cheese and olives. MORE


 
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Nutritional Information
Dirty Blues Martini

Servings Per Recipe: 2

Amount Per Serving

Calories: 169

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 0g

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