Dirty Blues Martini

SUBMITTED BY: Terry Fay

"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"

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PREP TIME	5 Min
READY IN	5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 fluid ounces premium gin
6 green olives stuffed with blue cheese
1/4 teaspoon olive juice (adjust to personal taste)

DIRECTIONS

Gin and glasses must be kept chilled in freezer.
Measure and pour gin into glasses.
Add 1/4 teaspoon olive juice to each glass.
Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
CHEERS!

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REVIEWS

Reviewed on Jul. 9, 2008 by Alsace

My husband Loved it..course he loves gin..blue cheese and olives. MORE

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Nutritional Information

Dirty Blues Martini