Reviewed: Feb. 12, 2012

Wow! This was delicious! I did make one small change - I subbed the milk with soy creamer. We used this in a cup of very strong coffee as a creamer. We used half of the recipe in each mug and filled the rest with the coffee. It was awesome! I am already planning out other flavor combinations. This was really nice on a snowy evening.

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What's for dinner, mom?

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Cooking Level: Expert

Reviewed: Jan. 27, 2012

This is delicious. I'll just have to treak this for my personal preferences.

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lacey

Reviewed: May 10, 2011

I'm glad I only made one serving of this for Hubs and me to share. It tasted ok I guess, but a little goes a looong way as it really was too sweet for us. Much better poured over ice. If I was to make this again I'd go a lot lighter on both liqueurs.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Dec. 25, 2010

Dad & I've made these and variations of for years. Blended w/ ice in summer & warmed in winter, tasty either way. For a real kick add some spiced rum! 2 shots of liqueur per drink is a bit wimpy for us.

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Shay 74

Cooking Level: Expert

Living In: Joplin, Missouri, USA

Reviewed: Nov. 26, 2010

Very good drink

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Barb

Cooking Level: Intermediate

Reviewed: Sep. 19, 2010

Delicious!

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BenMosher

Cooking Level: Intermediate

Reviewed: Jan. 31, 2010

What a great drink! I probably used closer to 3/4 of a cup of milk (enough to fill up the glass) and served with ice. If you like sweet drinks, this is for you.

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Sugar8184

Cooking Level: Intermediate

Reviewed: Jan. 16, 2010

This is so good!!! Really good hot! I made mine with vanilla soymilk. I made it for my mom when she came over and she said its her new favorite drink.

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Kelbel

Reviewed: Oct. 30, 2009

Yummy! I was out of amaretto, but I mixed about 3/4 cup of milk and 2 TBS Hershey's syrup. I heated it in the microwave for about a minute and then added about 1/3 cup of my Original Irish Cream (from this website). Very decadent! Next time (probably tomorrow after trick-or-treating), I'll try adding some praline liqueur that I have. Thanks for sharing a yummy and boozy treat, Galatea!

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