Recipe by chefsharp
"This tastes sooo good! It's very easy to make and so many different ways to present it!"
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2 (3.5 ounce) packages
instant French vanilla pudding mix
1 (8 ounce) package
cream cheese, softened
1 (12 ounce) container
frozen whipped topping, thawed
1 (14 ounce) package
chocolate cream-filled sandwich cookies, crushed (divided)
We enjoyed this! It was nice to have a variation of this dessert that isn't all chocolate. I will make this again for the kids.
This recipe was so good, my whole family loved it! I didn't use the butter and it didn't seem to make a difference...it turned out great!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 225
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