Dirt Cake II

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Most Helpful Positive Review

Oct 10, 2002

This recipe is so easy and quick!! I gathered many recipes for Dirt Cake before choosing this one. The flavors blend together so well and it took me about 15 minutes to put it together. I recommend putting the cookies in a baggie, breaking up with a rolling pin or meat mallot, and then put into food processor to crush to the consistency of dirt - you end up with less "chunks" that way.

—MURPHI1216

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Most Helpful Critical Review

Jul 09, 2003

I agree the proportions for this are off....so be warned......there is a better recipe for this.....but, of course, the kids love this.....can also be made with vanilla wafers and vanilla pudding and called "sand".......This has potential, but the proportions need to be adjusted........so, I would recommend another recipe for this.......I believe the correct recipe is posted on allrecipes.com

—STREETANGEL

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104 Ratings

Jul 15, 2003

Wrong proportions listed with recipe. I had to throw the whole thing out. Way, way too much milk. I had to make this for a work event the next morning. I had to go out in the middle of the night and buy all the ingredients again (this time following a different recipe).

—WIFEOBART

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Sep 30, 2003

I got this recipe years ago from my cousin and made it when the kids were little and it is alot of fun. The talk of the party. I don't know why some had trouble with it setting up. Her recipe even had a bit more milk in it but her preparation of ingredients are different and does not include van. extract. Her version is:A large bag of oreo's finely crushed. In a small bowl mix 1-8oz.softened cream cheese, 1/2 stick marg. and 1 cup confectioners sugar. Set aside. In a large bowl mix 2 pkg. instant vanilla pudding,and 3 1/2 cups cold milk. Beat until thick, add 12oz. coolwhip and mix. Add cream cheese mixture and beat together. I have never had problems with it.Layer the same as this one. I served in a large plastic flower pot with no hole in the bottom and put some plastic artificial flowers on top. It is so cute with the worms poking through. It is very rich and a real conversation piece. Young and old enjoy this! Thanks Kym!

—awesome in tummy

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Aug 25, 2005

Everyone loves this recipe. I do make a few alterations. I omit the butter completly and use vanilla pudding instead of chocolate. I usually use one whole pkg of oreos crushed mixed in with all the other ingredients. Then coarsly break up another half pkg to sprinkle in and on top. I put in (clean) sand buckets with some gummi worms and fake flowers. Great for potlucks. I double the recipe for potlucks and I have never had any leftovers!!

—CDPEFFER

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Oct 03, 2006

This is a great fun dessert. It may not be the greatest culinary delight of your life, but it will earn you giggles from everyone. Make the night before so it is good and cold. I put the worms in before sprinkling the crumbs on top so it looked more like they were burrowing. I made this to delight the kids - the fact that it tastes great is an added bonus!!!

—Holly R.

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Apr 29, 2011

This recipe is a pretty simple fix. Everyone keeps complaining about the measurements being wrong, but no one really offers a solution. Instead of 3 cups of milk, I only used 1.5. You could probably safely use 2 cups though. My mixture was pretty thick, but we liked it that way. Also I only folded about 4 ounces of whipped cream into the mixture. I wanted the flavor to be rich. It turned out good, thick, and creamy!

—erinkay

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Jan 31, 2005

I changed the serving size to 30 and made individual layered cups (5 oz.) for my daughter to share with her class (and several teachers) for her birthday. I was able to get 28 (5 oz.) cups made... Thanks! She is SO excited to share with her class! The samplings by she and her brother were a hit!!

—SUEMAC7131960

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Nutrition

Calories
289 kcal
14%

Carbohydrates
38.4 g
12%

Cholesterol
18 mg
6%

Fat
13.9 g
21%

Fiber
1 g
4%

Protein
3.8 g
8%

Sodium
301 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dirt Cake II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 289
Calories from Fat: 126

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 7.6g 38 %
Cholesterol 18mg 6 %
Sodium 301mg 12 %
** Potassium 125mg 4 %
Total Carbohydrates 38.4g 12 %
Dietary Fiber 1g 4 %
Protein 3.8g 8 %
Sugars 27.6g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 12 %
** Thiamin 3 %
** Niacin 10 %
** Vitamin B6 1 %
** Magnesium 7 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.