Jul 23, 2011
My Mom always made this dip for fried shrimp. Differences were more catsup, no salt, paprika, no eregano, no pepper and tobasco sauce instead of cayenne. It is excellent on fish too also onion dippers. Oh forgot to say my Mom made this many many years ago since I am now 66 years old. Enjoy it I sure do.
—TREUTEL