Recipe by jodi
"Dipping sauce for a fried onion."
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ground black pepper
cayenne pepper to taste
This was a HUGE hit at our Super Bowl get together last night. It was compared to the dips found at restaurants. I am having to make more today for my daughter, she was very upset when it all disappeared.
I love this sauce it has bite to it.
Just what I was looking for, alot of local restaurants call this tiger sauce and serve with seafood,,glad I found your recipe
I made this sauce as recipe called for. I thought it was delicous I had it with vidalia onion rings and fried mushrooms.It's a keeper.
The best dipping sauce I have ever had! I have used it with fries, shrimp ( extra Yum!), burgers and dogs. jodi is right, the possibilities are endless..Thanks Jodi
Loved it! Perfect with crab cakes too!
My Mom always made this dip for fried shrimp. Differences were more catsup, no salt, paprika, no eregano, no pepper and tobasco sauce instead of cayenne. It is excellent on fish too also onion dippers. Oh forgot to say my Mom made this many many years ago since I am now 66 years old. Enjoy it I sure do.
This is yummy! I have used it for almost everything, even with chips. My son likes it as a topping for his baked potato. thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 66
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