More Recipes Like Dipping Sauce for Seafood

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Balsamic Dijon Dipping Sauce

Submitted by: Jackie Smith

A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.

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Honey Mustard Dipping Sauce

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.

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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

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Ranch Dipping Sauce

Submitted by: Jackie Smith

A tasty dip for vegetables and/or crackers.

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Oriental Dipping Sauce

Submitted by: Jackie Smith

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

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Sweet and Sour Dipping Sauce

Submitted by: Jackie Smith

Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.

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Yogurt Herb Dipping Sauce

Submitted by: Jackie Smith

Yogurt takes some of the caloric bite out of this creamy green dip--perfect as a potato topper or alongside fresh crudite.

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Cranberry Orange Dipping Sauce

Submitted by: Ruther Peterson
Provided by: Taste of Home

If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.

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Lemon and Mustard Dipping Sauce for Artichokes

Submitted by: Dianna S.

A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.

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Vietnamese Dipping Sauce

Submitted by: BALISAL

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

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